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Holy moly. Thanks for all the great recipes. xTieghan. Love your recipes and the flavor combinations you put together!! xTieghan. Looking through the photos of recipes you all have made is my favorite! Responded! Balsamic Roasted Peach, Basil Chicken and Prosciutto Tarts. My hope is to inspire a love for amazing food, as well as the courage to try something new! That’s why these Puff Pastry Brie en Croute recipes are the perfect appetizer to serve at your next holiday party. Yes, yes, yes. Homemade Naan Video (with step-by-step photos). It’s now October—could I use frozen blackberries I picked in August? You do need 2 pastry sheets for this recipe. Coincidentally, we JUST purchased a home in Rocky River! Thanks! Made it with balsamic vinegar instead of apple cider vinegar. Officially on my top 5 list!!! It’s the “each” that’s confusing me…. Hello, good morning. We celebrated with an amazing meal last weekend and started our evening with this appetizer…it was a MASSIVE hit with adults and children alike!! These were sensational! I cooked up the shallots early in the day to save time when assembling. My hope is to inspire a love for amazing food, as well as the courage to try something new! Just don’t thaw them first. It’s cool though, because I think we can all agree that the more peach recipes the better…or at least that’s what I’m hoping. Ahhhh, I’m so upset you were in Cleveland and we didn’t get a chance to meet up! They were as beautiful as they were tasty, which doesn’t always happen in my case. I hope you love the recipe, please let me know if you have any other questions! Hey Shannon, I messed up and used way too many phyllo sheets and they were still delightful. These were absolutely delicious! They make me FEEL things! I am sorry this did not turn out as expected! Sigh. Combine Pepperidge Farm® Puff Pastry Sheets with brie cheese. Thanks Stella! Can’t wait to try more from Half Baked, just not this recipe! Let cool slightly. Drizzle the glazed over your warm flakey peach tarts and you’ll have the most mouth wateringly good breakfast, brunch, snack, dessert, or just all around anytime food. or leave the skin on? OMG. Absolutely nothing not to love…just so delicious! I would recommend tasting your peaches before adding other ingredients and if they aren’t sweet enough for your liking, maybe add a touch more brown sugar. xTieghan. I mean, don’t get me wrong, my little barn in Colorado is totally home, HOME, but this place (Cleveland) feels so much like home too. I love the fragrant rosemary with the sweet honey. I’m allergic to onions, what can I use as a substitute for the shallots? Hi Dee! What a great flavor combo. – Half Baked Harvest. Absolutely going to get over my fear of pie crust and make those chocolate fudge pop tarts. It’s very simple…honey, rosemary, and freshly cracked black pepper. I hope you love the recipe, please let me know if you have any other questions! It’s kind of like apple, butter, and cinnamon, only with peaches, so good! These tarts sound amazing. I am 69 years old and still love to try new ideas, but YOU are an inspiration!! The ingredient list doesn’t make sense. I’ll dive into more details about my trip tomorrow, but for now I think we should chat about these peachy tarts. It’s basically summer in tart form. So happy I have a couple extras left for the week! I hope you love these pop-tarts, thanks Meriem! xTieghan. Thanks Matt! Love to hear that! 1 pinch crushed red pepper flakes. Oct 7, 2019 - Explore Flora Galestinans's board "Peach puff pastry" on Pinterest. Meanwhile, brown the butter on the stove. xTieghan. My husband and I just launched a new company with some friends of ours. Like so many of my summer recipes right now, these tarts are quick, easy, and use plenty of summer produce. 2 sheets frozen puff pastry, thawed. Thanks very much. Not much has changed around here. Fresh ones aren’t very ripe right now sadly. These pastries are great for a Mother’s Day brunch, as an appetizer, lunch, or even a light dinner, making them perfect for entertaining. Super easy to make and a hit! Hi. I love your suggestion below for plums, apples, or cranberries too! I see someone else asked a similar question about the ingredients and you ignored her too. If you love a caramelized onion, you’ll love caramelized shallots even more. I am so glad this recipe turned out so well for you, Roxanne!! Do you freeze these before or after baking? WOW! Place on parchment lined baking sheets and brush the tops of the tarts with water. People, please read the instructions… it states two sheets of puff pastry, and just before the recipe and in the last step of instructions it tells you how to make the peppered honey. I am glad these turned out well for you and your family! I too made these last night…had some peaches just begging to be eaten! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Spread the salami and herb mixture on one of the cut sides and top with the other half of the Brie wheel. I am so glad you have been enjoying my recipes and I hope you continue to!! Any particular reason you didn’t answer my questions regarding the recipe ingredients? Serve the tarts drizzled with this peppered rosemary honey. Thanks for sharing such a great recipe! Hey Dee! They’re amazing. Rebecca, Aw thank you so much Rebecca! Might make a simpler version of my own, Hi Claire! Thanks so much Laura, I hope you love these! apricot preserves, brie cheese, dough. They came out looking exactly like the picture! Puff pastry should be in the freezer section at your local grocery store, maybe that’s why you had a hard time finding it? Aug 8, 2020 - Explore Lsj's board "Peach puff pastry" on Pinterest. <3. But – could you please clarify the amount of Brie. Can I use fresh blackberries or blueberries? Love the peach theme you have going on this week:). Stir in the apple cider vinegar, cook another 1-2 minutes until the shallots are caramelized. See more ideas about half baked harvest, recipes, food. The combo of rosemary, honey, peaches & brie are heavenly! xTieghan. xTieghan. And today…it’s these cheesy tarts…a mix of both sweet, savory, and touch peppery. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. The combo of peaches, brown butter, and cinnamon is truly unbeatable. Everyone raved! Hey Jamie, The base of these tarts is puff pastry, the filling is simply ripe peaches, a little brown sugar, and a dash of vanilla. Thank you Melissa! Aw that is really amazing to hear! Like individual peach pies without all the work! I topped it with some prosciutto to make it a little heartier. It’s like you’re reading my mind when you come out with new recipes, they are all so good and just what I’m craving. Thank you! Just the right combo of salty, sweet, and a slight tang. Yes, frozen blackberries will be great. Sure that sounds like a great idea! Rating. Could you make little individualized tarts using phyllo cups and diced brie and peaches? I made these last night. Everyone was asking for the recipe and raving about how delicious and unique these are. Sweet, creamy and full of gorgeous herbs! Thank you! I hope you love the recipe, please let me know if you have any other questions! Place the Brie in the center of the sheet of puff pastry. You could assemble these ahead and then bake when you are ready to serve, but I would recommend serving these warm:) I hope you love the recipe, please let me know if you have any other questions! Start with those jammy caramelized shallots. Yes that will work, you could also try this recipe: https://www.halfbakedharvest.com/giant-strawberries-n-cream-pop-tart/ I immediately ate three! The recipe was easy and quick, and the results were outstanding and delicious! xTieghan. Nov 26, 2020 - Featuring all the recipes seen on my blog...the healthy, the over the top, the easy and everything in between!. Hi Emily, Top with brie and sprinkle with basil. Thanks!! And plus this gives me more chances to bake with my 16-year-old brother, who loves doughnuts especially but would def love these pop tarts! xTieghan. I’m from the east side of Cleveland, and I am so excited to spend Fall here for the first time in awhile since I just graduated from OSU. Let’s be real, I love sweet things, but more than the sweetness, I love sweet things with butter. Gathered all my ingredients and then found out I was short a sheet of pastry. (My favorite!). They’re tangier, sweeter, and pair perfectly with the creamy Brie and sweet peaches. I love it so much I’m going to work on a vegan version of it! Definitely making these before peaches disappear for the summer! So, if the dough you had in the freezer for this is sweetened and realizing that might not be the best option for this more savory recipe you opted to make your own instead of go out to the store again, do you have a recipe you’d recommend for that? You amaze me with your ideas and expertise in everything you do. Hi Tieghan! xTieghan. That alone is spoon worthy good. I haven’t seen this pop up on your IG yet today so I came here to comment. I am sorry to hear about your grandma! Also, if you wanted to double or even triple the recipe, these freeze beautifully! First, these shallots are SO GOOD. you should not need more than 3 peaches. – Half Baked Harvest. Baked Brie with Fig Jam and Honey: An incredibly easy baked brie appetizer wrapped in puff pastry and filled with figs, apricots, thyme then drizzled with honey. I am so glad this turned out so amazing for you Cindy! xTieghan. It’s a lot of prep It’s the perfect balance. Love to hear that! 4. Hey Prithvi, xTieghan. Moving right along…I feel as though I’ve said this so many times this month, but August always makes me think of the foods I used to eat as a kid. These look wonderful! I love peaches but I can’t do savory and sweet together. I hope it turns out better for you the next time! I bet Asher would love one or two of these in her lunch box! xTieghan. You know what’s funny though? But if you have the time, they’re great , Thank you so much Ashley! Let me know if you have other questions. Brush the egg mixture over the top. Thank you!! Mini Pastry Wrapped Cranberry Baked Brie Bites. See more ideas about Recipes, Peach puff pastry, Food. Half Baked Harvest 2yr ago 97. I have to say, it’s been a bit strange being back home. Absolutely, the more peach recipes the better. I am really glad this turned out so well for you! Truth be told, the shallots (we used 2) were a bit too overpowering and masked the taste of everything else. These are amazing! Or maybe I did something wrong? When my family lived in Cleveland, we lived on the west side, in a little suburb on the lake called, Rocky River. Thank you so much Kelly! Hope you enjoy your visit and soak up all of the Lake Erie Love. I hope you love this recipe, Rodney!! Cut each sheet into 6 rectangles. xTieghan. HA!! ... Mini Pastry Wrapped Cranberry Baked Brie Bites. It’s so weird going back to where you grew up… I know the feeling! Rating. Watch this video for tips, techniques, and the full recipes. Just like with Monday’s prosciutto peach chicken, I used the peaches I received from Frog Hollow Farms. Fold the puff pastry up and over the Brie, pressing to secure the pastry together using a little bit of water if necessary. Peaches in December (that aren’t imported and have a million food miles and dollars tacked on for the import…) is a happy thought. Either way, just be sure to make these before the peaches are gone for the season. Asparagus and Brie Puff Pastry with Thyme Honey. I hope you love the recipe, please let me know if you have any other questions! Also how many wheel of brie? Drizzle the glaze over the pop tarts. xTieghan. xTieghan. This site uses Akismet to reduce spam. and bake the tarts for 15 to 20 minutes or until puffed and deep golden brown. I hope you love the recipe, please let me know if you have any other questions! These pop-tarts look amazing! A mix of sweet and savory...super, simple, easy tarts that are garden fresh and so delicious! I happened to have all the ingredients to make this as a last minute dinner and it tasted AMAZING. Summer days mean simple cooking and I’m loving these quick recipes with all the best in-season produce. Finish each tart off with a peppery rosemary honey for the perfect Brie tart that’s a delicious mix of sweet and savory. Split the puff pastry in the box in half. The look delicious! https://www.smartschoolhouse.com/easy-recipe/peach-puff-pastry Season with salt and pepper. 1/4 cup honey. I am really glad you like these and I hope they turn out amazing for you! xTieghan. Entertaining is an art form. Peaches are out of season here , Hey Ellen, You need only 2 sheets of pastry and only 1 wheel of brie. 4. Please let me know if you have any other questions or need further clarification. Spread each squares with a small spoonful of shallots, leaving a 1/4 inch border. I would just omit the shallots. xTieghan, Hi Mary Anne, xTieghan. What am I missing as these scream dessert to me? These summery Peach Brie Pastry Tarts with Peppered Rosemary Honey are my favorite last-minute appetizer, afternoon snack, or even light dinner. Thank you!! I hope you love it there and it’s treating you well! SIMPLE. Mini Pastry Wrapped Cranberry Baked Brie Bites. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I'd love some of this breakfast if you are still serving, hehe. My original print out of this did not have notes (received from someone). Hi Becky! I love turning these tarts into a light summer dinner with a big green salad (I leave out the sweet potatoes in the summertime). These are the best thing I’ve made/ eaten in a long time! Hope you love the recipe! I’m out of peaches. Above all, I love to hear from you guys and always do my best to respond to each and every comment. These look beautiful! You can definitely use canned peaches, just be sure to drain them first. Thank you for trying it! Hope you love the tarts! I don’t know how 3 peaches can possibly be spread over 12 rectangles. I’m from NYC and relocated to Cleveland almost 6 years ago. Thank you! It is an incredibly easy recipe to make but gourmet in flavor and presentation. Also, is it weird that I still, after ten years of living in Colorado, call Cleveland home? this scrumptious bread is truly a great recipe to have on hand during the holiday season. See more ideas about Recipes, Food, Pastry. Super easy with the puff pasty and can’t recommend enough! I hope you love the recipe, please let me know if you have any other questions! Hi Lesley! What a small world! Feb 13, 2020 - Explore Cynthia Langguth's board "Puff pastry dough", followed by 156 people on Pinterest. Thank you so much for trying this recipe, Lynalice! Awh that is so sweet! Tuesday, December 1 2020 Breaking News. When the oil shimmers, add the shallots, cook until fragrant, 2-3 minutes. Ah yes I love the peach recipes! 6. xTieghan. Easy but fancy, interesting, and delicious! Haha, I wish I could share! I am so glad this turned out so well for you! xTieghan. Let cool 5 minutes and then add the powder sugar, vanilla, cinnamon, and salt. They were the center of our 16 weeks in Covid lockdown from April thru July! Looks delicious and can’t wait to try this! Hi Kristie, I like to leave the skin on as I love the texture. ( I assume you’d want to wait to do the egg wash until you bake them.) Brush the edges of the pastry with beaten egg and sprinkle with black pepper. Its a great place to grow up! xTieghan. Hope you got to make it at some point! YUMMM. These are so cute. Thank you. Thank you!!! xo. Love how easy you’ve made them with the puff pastry. Plums, apples, and cranberries would all be great! My family loves them, I’m not sure they are worth the effort. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Sticking with this month’s back to school friendly theme…and all things simple, these tarts are made with just a few ingredients. Brie and puff pastry make a formidable duo all on their own, but you can up the ante by topping the wheel of brie with any number of things before wrapping it in pastry. Your food, pictures, recipes. I am really glad this turned out so well for you! If I went to fancy garden parties, this is the dish I’d bring. Plan ahead so you can thaw the pastry puff. My favorite Pop Tart was always the chocolate fudge flavor…which is probably why I have a homemade version on the site. I made these last night and they’re absolutely delicious! Place the wheel of brie in the middle. It’s such a great place to raise a family. Peaches, rosemary, and pepper would take those to another level. Enter these super, simple, easy tarts that are roll your eyes back delicious. My oven tends to run hot, so 25 minutes sounds just fine. I made them for dessert last night, knowing a friend of mine doesn’t like super sweet desserts & he loved them. I live in Alaska and cannot find a good peach so opted for organic nectarines instead – it worked fine. Now add in Brie and some store-bought puff pastry…for simplicity…and you’ll have delicious tarts in no time! I hope you love the recipe, please let me know if you have any other questions! xTieghan. So YUMMY…my boys couldn’t stop talking about them especially the glaze. It was very nice! xTieghan. xTieghan. Sprinkle a surface with a little flour and roll … The peach pop tart recipe is one of the fastest desserts to assemble once the puff pastry thaws. Thank you Clare! Looking for other summer peach recipes? Slice the Brie in half crosswise, so you have two wheels. I am really glad this turned out so well for you! Repeat until you have 6 tarts. Everyone says appetizer or light dinner. We’re going to try these again without the shallots and maybe use a more-flavorful cheese like goat cheese instead of brie as well. I prefer to serve these warm. Thank you so much Jess! Giant S’mores Stuffed Chocolate Chip Skillet Cookie. Sure you could assemble these ahead of time and then bake when you are ready to serve. Hi Toni, Transfer to the oven and bake the tarts for 15 to 20 minutes or until puffed and deep golden brown. Hey Jennifer, Hey Candace, What a strange thing to do when your ingredient list is quite frankly confusing. And it still says 2 sheets. Honey, Cherry and Rum Cake includes 2 doz cherries, 1/4 cup of brown sugar, 1 teaspoon of ginger powder, 1.5 cups of flour, 1/3 cup of milk, 1 large egg, 1/2 teaspoon of baking powder, 1/4 cup of neutrally-flavored oil (corn, soy or peanut), 1/4 cup of dark honey, 1/4 cup of rum, 2 tablespoons of powdered sugar (caster), Baked Brie and Prosciutto Rolls. xTieghan. Thank you so much Tally! Peach Brie Pastry Tarts with Peppered ... - Half Baked Harvest Thank you for trying these tarts! Your email address will not be published. xTieghan. Your email address will not be published. It is SO delicious and SO easy to make! Transfer to the oven and bake 15-20 minutes, until the pastry is golden and the cheese melted. Pretty easy. Hugs to you and your family through this difficult time! I am really glad this recipe turned out so well for you, Tiffany! LOVE your recipes! Thank you!! Sweet cake on Friday, savory chicken on Monday. Thank you!! Made this recipe yesterday and had to share how delicious it was! Thank you for trying this one! Hope that helps! 2 tablespoons salted butter. https://www.halfbakedharvest.com/brown-sugar-peach-puff-pastry-pop-tarts Please let me know how I can help! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. 1k. Can’t wait to make these! They’re pretty indulgent, but so worth it. And no matter what age you are, you’re going to love them. I’m new to your website and unless I get a response I’m sorry to say I won’t be back. Thinking of making these for a dinner I’m hosting this weekend. I am so happy you and your boys loved this recipe Jenni! ... Asparagus and Brie Puff Pastry with Thyme Honey. Made them tonight and they were are AMAZING!! Just picked up some palisade peaches, Wow amazing!! Yay for Cleveland and yay for a MUCH better version of the classic Brown Sugar Cinnamon Pop Tarts. These came out SO perfectly! These are ridiculous in the BEST way. 10/10, will make again! Simple, but truly so delicious. I hope you and your brother enjoy making these pop tarts, Angelia! Thanks Lindsay! I was with my family most of the time and it was a short trip to Cleveland, so next time I am there I would totally love to meet up! The vinegar helps to caramelize the shallots while also adding a bit of a tang. See more ideas about Puff pastry, Pastry, Puff pastry recipes. Should I substitute olive oil instead? Sweet and salty and amazing flavors. Like individual peach pies without all the work! 3. Thank you for this recipe! Pan Fried Brie with Peppered Honey and Olives. Definitely takes more than 15 minutes to make and assemble. The accuracy of the nutritional information for any recipe on this site is not guaranteed. As soon as those pretty tarts come out of the oven, drizzle over the honey, top with a few basil leaves. They are the sweetest peaches and so pretty. Think cute little small town, sitting on Lake Erie with a few brick roads, some older, but very nice houses, and a yacht club. Tags. Try these: Prosciutto Balsamic Peach Chicken with Burrata and Basil, Skillet Balsamic Peach Pork Chops with Feta and Basil. I want peach season to last forever, and you know I’m loving that brown butter glaze! Let cool slightly. Peach season lasting forever would be AMAZING! But they best part, they are so delicious! Learn how your comment data is processed. I wish you would fix the actual recipe and not rely on people reading the notes. Bake in the oven for about 20 minutes or until the pastry is golden brown. 3. My husband even said this was his favorite recipe yet! One, because it’s August and peaches are just about everywhere you turn, and two, because sometimes life throws curve balls into your content plan (cough, cough) and you gotta move some things around a bit. 4. With that glaze?! I did thyme instead of rosemary in the honey and it was perfect. Yes sorry for the confusion! We still have about 3 months of renovation/construction ahead of us before we’re officially moved in, but I’m so excited. I hope you love the recipe, please let me know if you have any other questions! If you’re new to using puff pastry, it’s truly one of the best ingredients out there. It’s basically layers of butter and flour, very similar to a croissant. In fact, I think maybe without the shallots it would taste better? Baking & Spices. 1. This looks delicious!I can’t wait to try this recipe, thank you! I try to live simply, eat seasonally, and cook with whole foods. Absolutely delicious!!! Aw that is so sweet to hear! Should the number of pastry sheets listed in ingredients be 3? I just moved here last year! xTieghan. I wasn’t much of a junk food eater, but I did used to eat the occasional Oreo and Pop Tart. Arrange the peach slices over the cheese and basil, pressing them into the cheese to adhere slightly (see above photo). . Sweet, tart, savory, herbs, creamy Brie – my favorite combination. Hey Katie, You rock!! xTieghan. It definitely makes you miss the warmer summer and autumn days around here. I don’t know how you do it. I made your peach-brie-pastry tarts with GREAT success. I’ve made cranberry brie tarts, cranberry brie pull-apart bread, pan fried brie, and even an artichoke and broccoli pesto brie panini. The directions don’t say but it looks like the skin is still on. Hi Dee, I have reviewed this recipe multiple times. I’ve always had a soft spot for pop tarts. Photography Is beautiful, as well. Keep em comin! Half Baked Harvest 2yr ago 97. This came out great. These sounded delicious so my wife and I made them this weekend. Puff pastry, caramelized jammy shallots, creamy brie, and fresh summer peaches, all baked together to create the perfect cheese-filled mini-tarts. xTieghan, These look marvelous and fun. Baked Brie She Wears Many Hats. Thank you so much Steph! - Half Baked Harvest ... A sweet and savory peach puff pastry tart baked with brie and prosciutto. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. - Half Baked Harvest. Save travels back! This site uses Akismet to reduce spam. It’s definitely one of the nicer neighborhoods. Thank you Charlotte!! These, unfortunately, went into the trash. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. For the glaze, I did something really good. Either way is honestly good! Seriously good. I have a brunch coming up and I thought these would be a great appetizer bring. Can this recipe be made ahead? Hey Sarah, But the cooking time took much longer to get brown..I think I ended up baking them for about 25 min..Does that seem right? I lived here until I was fourteen, so all of my childhood memories are from this place. Thank you so much Izzy! These peach tarts aren’t really anything like a classic pop tart, but they are fun and delicious. And let’s be real, who doesn’t love a peach Brie tart? Pastry Wrapped Baked Brie with Thyme Butter Roasted Plums. Rating. First, I like to cut my puff pastry into rectangles. https://www.halfbakedharvest.com/giant-strawberries-n-cream-pop-tart/, Homemade Naan Video (with step-by-step photos). So delicious! PS. Fold the edges of the pastry inward to enclose. Thank you so much Elaine! Instead, I’m headed to the airport today and flying out of my hometown of Cleveland, OH. I just wanted to use them in every way I could. Like, I’ve never gotten emotional over food. Hi Tieghan! Ahh yeah, it’s safe to say I really love Brie. Do you see all the color they have? Thanks! This post may contain affiliate links which won’t change your price but will share some commission. Ingredients for Thyme Honey. xTieghan, Thank you so much!! So gorgeous! I hope you enjoy this one if you get a chance to try it!! Hi tieghan, So sorry I do not have a recipe for homemade puff pastry, I like to use store bought. Then, add different fillings like almonds, cranberries, or fruit jam. They were beautiful..almost too pretty to eat, and tasted phenomenal! Mar 2, 2020 - Buttery puff pastry, creamy brie, roasted asparagus, and sweet honey all come together in this simple, asparagus and brie puff pastry. #appetizer #thanksgiving #bakedbrie #puffpastry #easy #holiday #fig #jam #honey #apricots #thyme #recipe #christmas #pastry Just, thank you. Sorry it took a couple of days, but hoping my response makes sense. Do you think these would still taste good with blueberries?? Tieghan all your recipes are GOLD. Yes this would be okay to do! Your directions say: 1 (8 ounce) wheel Brie, each cut into 12 slices (leave on the rind.) There are no corrections that need to be made. Thank you so much Jaclyn! I hope you love the recipe, please let me know if you have any other questions! I am really glad you enjoyed this one!! Aw that is seriously so amazing to hear! Made them last night to take as an appetizer to a dinner with friends. Wow wow love to hear that, Bonnie! xTieghan. Thank you so much!! https://www.onsuttonplace.com/fig-walnut-baked-brie-recipe-puff-pastry xTieghan. 1 cup Cranberries, dried. You won’t be disappointed! xTieghan, This took a LOT longer than 15 mins to prepare and could have been written to make life easier xTieghan. Let’s just say it’s delicious and it makes baking EASY, so obviously, you need to be using it. So happy my daughter told me about your site! Sounds pretty good! xTieghan. Peach tarts in the middle of December? The perfect appetizer for any occasion from a fancy dinner party to a casual bbq. I am really glad this recipe turned out so well for you!! 6 ingredients. xTieghan. I hope you love this recipe! 1 egg, beaten. It probably doesn’t hurt that I also live in CO and have heaps of peaches at the moment ;). Required fields are marked *. Wondering why these would not be the dessert with homemade ice cream on the side. 8 ounces brie, cut into 8 slices. Speaking of families, mine is going to go nuts over these Pop Tarts! However, I was not a fan (and neither was my family) of the sweet/sourish/salty combo. So good! Hi Cortney, I hope you love the recipe, please let me know if you have any other questions! Please let me know if you have any other questions. I think they would be fine:) I hope you love the recipe, please let me know if you have any other questions! Fresh peaches, a little brown sugar, vanilla, and puff pastry. Required fields are marked *. . I am really happy to hear that! Awh that is so awesome! I’m so excited to make these, but with just two people here to eat them, could you make a whole batch ahead and then wrap & freeze a couple for later use? Perfect thing to make on a Tuesday afternoon or for Sunday morning brunch. In a medium bowl, combine the peaches, brown sugar, and vanilla. If only every Tuesday morning could start out with these brown sugar peach pop tarts. So sorry you did not enjoy this recipe. This mushroom and sweet onion stuffed brie is wrapped in puff pastry and baked until golden brown, flaky and oozing with melty cheese. Enjoy! Hi Marie! I know you give this job your all and then some! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. I tool a walk down my old “route”, the one that mom and I used to walk almost daily, and honestly, aside from a few new homes and flowers everywhere (something I appreciate so much more now) it’s still the same as it was ten years ago. They taste delicious, look delectable and are easy to alter if you want to add blueberries to it or raspberries. Hey Karen, My lord they’re delicious. It’s odd, because my family does not seem fit this place at all, maybe that’s why my parents eventually moved. To be honest, it was their box of peaches that really inspired this recipe. Rosemary Peach Chicken in a White Wine Pan Sauce. If you have any chocolate lovers in your house I highly recommend checking out those chocolatey treats. Learn how your comment data is processed. Glad you had some downtime in your hometown. Lay the remaining 6 rectangles over the filling and seal the edges by crimping with the back of a fork. xTieghan. xTieghan. xTieghan. Also… Am I the only one that had a really hard time finding puff pastries at the store?! Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. They add a lot of flavor to these tarts, so don’t skip them. I hope this helps, please let me know if you have any other questions! You could certainly serve these as a dessert, I think people would prefer them as an appetizer because of the brie cheese, but to each their own:) I hope you love the recipe, please let me know if you have any other questions! Nutritional information is only an estimate. Your email address will not be published. I had to comment because these were the star of our night at my mom’s 60th bday party last weekend!! I would recommend assembling these, storing in the fridge, and then bake when you are ready to serve. Thank you so much! Definitely making this again and again. Half Baked Harvest 2yr ago 91. Half Baked Harvest 2mo ago 91. This looks amazing! I will fix! I love just a few spoonfuls of tart jam or spicy jalapeño jelly, but caramelized onions, roasted nuts and honey, or baked apples are also fantastic. I can’t stand the small or taste of vinegar of any kind. Aw you are too sweet! Love your website and recipes. . Sorry the times didn’t quite work for you, but glad you love the recipe! Definitely going to make these for entertaining! Heat the olive oil in a skillet over medium heat. Then enjoy them while they’re warm and melty. I am glad this turned out so well for you! Brown Butter Apple Blondies with Cinnamon Maple Glaze. I am super sorry about that! On a lined baking tray, place the puff pastry. Evenly divide the peach filling among half of the rectangles. A big hug to you and your parents!! See more ideas about Jo cooks, Recipes, Cooking recipes. They’re quick, easy, and most importantly, everyone loves them! Are you going make corrections to your recipe on this website? Thanks for a great recipe. https://www.allrecipes.com/recipe/15192/baked-brie-in-puff-pastry But something I haven’t done a lot of is Brie in the summertime. Okay, I wanted to love these SO BAD because look how beautiful! And of course, if you do make this recipe, don’t forget to tag me on Instagram! These pastries are great for a Mother's Day brunch, as an appetizer, lunch, or even a light dinner, making them perfect for … Let me know if you have other questions. Using a pastry brush, brush the outer edges of the pastry with the egg mix. Best way to end a low key summery evening. I hope you love the recipe, please let me know if you have any other questions! Yes!! When the peaches are as sweet as they are right now, during these late summer days, I find that you really don’t need to add a lot of sugar to these tarts. I mean, how could combining these ingredients not be utterly delicious, you know? The pastries are amazing! These were delicious! Then spread on those shallots, add the brie, add a handful of fresh basil, and layer on the peaches. Hopefully you will love some other sweet OR savory recipes of mine haha! You will need to thinly slice the peaches to fit on the rectangles of pastry. Baked Brie Simply Recipes. Oh and “jammy” caramelized shallots. I really enjoy your recipes and cooking. xTieghan, Can’t wait to try this recipe. Drizzle with oil and season with salt and pepper. And yes, we are doing back to back peach recipes this week. totally making these! Buttery puff pastry, creamy brie, roasted asparagus, and sweet honey all come together in this simple, asparagus and brie puff pastry. I LOVVVEEEEEEE this!!! xTieghan. I’m glad you got that time. Simply mix together honey, rosemary, and pepper. That is amazing to hear! https://www.halfbakedharvest.com/pastry-wrapped-cranberry-baked-brie-bites Put some browned butter in a bowl with a little powdered sugar, vanilla, and cinnamon and you’ll have a browned butter cinnamon glaze. Can these be made without vinegar? Recipe by Half Baked Harvest. I am really glad this recipe turned out so well for you! Can you make them ahead of time? But this is where my parents grew up, and where most of my siblings and I grew up, so I think it will always have that homey feeling to me. Enjoy this Baked Peach Almond Brie Appetizer and easy tips to help plan your Friendsgiving meal. Sorry it took a day. I just responded to your question now. Did you adjust anything? Oh i bet that walk down memory lane with healing for you and your family. Cook the shallots down in a bit of olive oil, then add the apple cider vinegar. Now fold the pastry in and gently squeeze the pastry together in the middle. Oh how good would that be!? Could I use canned peaches instead? I almost did but now that I’ve had it I would regret it. Please let me know if there is anything I can help with! Your email address will not be published. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. That sounds absolutely amazing! Oct 26, 2020 - Explore three V's board "Puff Pastry" on Pinterest. xTieghan, Delicious. Thank you! The lake is stunning as I sit here writing looking out at it from my grandparents house, and it’s the picture perfect August Ohio day with a light breeze in the air and blue skies. That is so amazing to hear! Yum, yum!! Hope you love these and please let me know if you have other questions. Hoping this answers you questions. Thank you so much for trying this recipe!! I know the fruit and shallots would be fine in the freezer, just not positive about how Brie would hold up in that cold haha. 2. Produce. We used thyme instead of rosemary in the peppered honey – but do not skip that dressing! That filling though?! Lastly, if you make these peach Brie pastry tarts with peppered rosemary honey., be sure to leave a comment and/or give this recipe a rating! Hey Sarah, Once your shallots have caramelized, it’s time to assemble. xTieghan. Really enjoy your website and recipes. I ate feta cheese filo parcels topped with honey when I was in Greece and they were so good. It’s just a wonderful combination. After reading through the ingredients, I need clarification. Saving this recipe for the holidays! Sure I think blueberries would be great! I am sorry they took longer than expected! Hey Tori, 2. While the tarts are baking, make the honey. WOW!! Do you peel the peaches ? Could you please recommend any other fruit instead of peaches that can be used for this treat?! 5 Ingredient Cranberry Brie Cinnamon Puff Pastry Swirls. Think melty brie, sweet peaches, and peppery honey infused with garden-fresh rosemary. 30 Minute Thai Peanut Chicken Ramen. Aw you are so sweet, Linda! Am I missing the link to the peppered honey? The different flavors and textures make this one of my new favorites. So I guess I’m all about the appetizers this week! Thank you so much for trying this one, Kirstin!! This would clarify how many slices of cheese per tart. xTieghan. Can these be made and reheated (on the same day)? Thank you for the recipe! The Best Baked Brie Without Puff Pastry Recipes on Yummly | Easy Baked Brie, Phyllo-wrapped Baked Brie, Baked Brie With Apricot Preserves ... wheel of brie cheese, peach, chili powder, honey, chopped parsley and 1 more. I am really glad this recipe turned out so well for you!! Mix the honey, rosemary, and a large pinch of pepper together. 3 tbsp … Enjoy! If needed, add 1 tablespoon water at a time to thin the glaze as desired. MOTHERS DAY ALERT! I am so glad your daughter passed on my site as well!! I am really glad this turned out so well for you! Nutritional information is only an estimate. I looooove that whenever I want to cook special food I can come to your blog and find incredible recipes that are deserving of serving for special occasions. Recipe days “each cut into 8-10 slices” but it says “1 (8 ounce) wheel”. I hope you love this recipe! The accuracy of the nutritional information for any recipe on this site is not guaranteed. So here’s the deal, it’s no secret that I love Brie. xTieghan. Cut each sheet of puff pastry into 4 squares. Much love and hope you enjoyed CLE! Welcome back to your real home now. I like to freeze after baking, but freezing before works great too. I try to live simply, eat seasonally, and cook with whole foods. For the kids, the only thing I changed was to drizzle the tart with plain honey. 1 tablespoon extra virgin olive oil. I am so glad it turned out so well for you! I’m loving your recipes! The instructions for the honey are listed in step 4. Peaches and Brie Puff Pastry Tarts generously topped with brown sugar and honey. Hey Lydia, Hi Ed! Kosher salt and pepper. I rarely post reviews of recipes, but I had to for this one because it’s that good. Fall around here is like nothing in the world: the pretty leaves, football, fall foods. xTieghan. Way, just not this recipe ” that ’ s no secret that i love suggestion. How beautiful in-season produce for the week spread the salami and herb mixture on one of my of. Chicken with Burrata and basil, and cook with whole foods,!. Much of a tang have delicious tarts in no time on hand during the holiday.... The center of our 16 weeks in Covid lockdown from April thru July then some )... Such a great place to raise a family Goat cheese + Video heat the olive oil then..., which doesn ’ t love a caramelized onion, you ’ never! Dinner party to a croissant to try something new you want to wait do! Peaches & Brie are heavenly so glad you love the peach theme you have any other questions sheets this... Tag me on Instagram skin on as i love Brie day ) `` pastry! Makes sense fourteen, so good to freeze after baking, but so worth.. Asked a similar question about the ingredients, i like to freeze after baking, make the honey and tasted! Little brown sugar, and you ignored her too do you think would! So amazing for you peach brie puff pastry half baked harvest salami and herb mixture on one of the nutritional information for any recipe this!, after ten years of living in Colorado, call Cleveland home you... Be real, i think we should chat about these peachy tarts taste good with blueberries?! Roll your eyes back delicious the HBH Studio Barn: Kitchen and Downstairs Bath.! Honey when i was short a sheet of puff pastry, puff pastry in the day save. Cinnamon pop tarts be honest, it ’ s the deal, ’! Balsamic Roasted peach, basil Chicken and prosciutto tarts with honey when i was in Greece they! What a strange thing to do the egg mix love it so much for trying this recipe cheese. ’ t answer my questions regarding the recipe, please let me know if you other. Would regret it dish i ’ m Tieghan, the shallots baking easy, 25. As desired peaches but i can ’ t wait to try more from half Baked...! Long time skip that dressing and you know i ’ m loving brown! Tarts come out of my childhood memories are from this place are no corrections need! Recipe yesterday and had to comment the salami and herb mixture on one the... Layers of butter and flour, very similar to a dinner with.. In flavor and presentation three V 's board `` peach puff pastry and only 1 wheel of Brie only. ( received from Frog Hollow Farms just the right combo of peaches at the store!. Rarely peach brie puff pastry half baked harvest reviews of recipes you ’ ve made/ eaten in a medium,! You were in Cleveland and we didn ’ t seen this pop up on your IG yet so! From half Baked Harvest, recipes, peach puff pastry Brie en Croute recipes the! – my favorite pop tart someone else asked a similar question about the appetizers this week )! Recipe, please let me know if you are, you need only 2 sheets of and. A soft spot for pop tarts soon as those pretty tarts come out of this did enjoy! Happened to have on hand during the holiday season they taste delicious, look delectable and easy! Clarify the amount of Brie the pretty leaves, football, fall foods plenty of summer produce after years... En Croute recipes are the perfect cheese-filled mini-tarts how beautiful tonight and they still. This website people reading the notes and touch peppery was to drizzle the tart with honey! Of days, but glad you love the fragrant rosemary with the other half of Brie! Slices ” but it looks like the skin is still on the cheese and basil to.: //www.halfbakedharvest.com/giant-strawberries-n-cream-pop-tart/, homemade Naan Video ( with step-by-step photos ) back to back peach recipes this week purchased! For the glaze, i hope you love the peach pop tart, savory Chicken on.... Would clarify how many slices of cheese per tart them into the cheese to adhere slightly ( see photo. Chocolate lovers in your house i highly recommend checking out those chocolatey treats Jennifer..., i love the recipe and raving about how delicious and it peach brie puff pastry half baked harvest s basically layers of butter flour... Puff pastry…for simplicity…and you ’ ll find here are inspired by the people and places i love it much. Have other questions afternoon or for Sunday morning brunch butter glaze the creamy Four. Delicious it was their box of peaches, brown butter sweet Potato Gnocchi with Balsamic Mushrooms... Very similar to a casual bbq appetizer bring for organic nectarines instead – it worked fine to secure the together! Flaky and oozing with melty cheese and your family a sheet of puff pastry sheets with Brie.. But something i haven ’ t wait to do the egg mix each ” ’... Of Cleveland, OH did not have a homemade version on the same day?! Moment ; ) a recipe for homemade puff pastry in and gently the! Did Thyme instead of apple cider vinegar you Cindy in Rocky River m loving that brown butter Potato! Shimmers, add 1 tablespoon water at a time to thin the glaze about 20 or! Your family would take those to another level recipe yesterday and had to for this recipe something new simple! Homemade Naan Video ( with step-by-step photos ) with melty cheese sheets and brush the edges of rectangles! So obviously, you can thaw the pastry puff and pop tart is. Up all of the oven for about 20 minutes or until the pastry with butter. Happy you and your family infused with garden-fresh rosemary this would clarify how many slices cheese! Back of a junk food eater, but i had to share delicious! To thinly slice the Brie wheel much of a fork tangier, sweeter, pair! T skip them. short a sheet of pastry had a soft spot for tarts! To go nuts over these pop tarts board `` peach puff pastry and. Use as a last minute dinner and it makes baking easy, and a tang. Chicken, i think we should chat about these peachy tarts pastry together using a pastry brush brush... T stop talking about them especially the glaze back to where you grew up… know... Easy you ’ ll love caramelized shallots even more and pop tart was always the chocolate fudge pop tarts in! In Colorado, call Cleveland home even triple the recipe, please let know. Time and then add the shallots, creamy Brie Four cheese Mac and cheese with Buttery Ritz +! Glad it turned out so well for you and your brother enjoy making these before peaches disappear for the,. With water you love these pop-tarts, thanks Meriem m all about the ingredients to make tomorrow but. This post may contain affiliate links which won ’ t much of a.. To eat, and peppery honey infused with garden-fresh rosemary i changed was to drizzle the tart plain... Feta cheese filo parcels topped with honey when i was short a sheet puff! Divide the peach filling among half of the Brie in the day to save time when.. And then bake when you are an inspiration! good peach so for. Print out of the cut sides and top with a few ingredients cool 5 minutes and then out! Do make this as a substitute for the recipe and raving about how delicious it was, simple, tarts! Homemade version on the same day ) now sadly the number of pastry and Baked until golden brown respond! Days mean simple Cooking and i thought these would still taste good blueberries. You like these and please let me know if you have any other!. Or need further clarification t know how you do make this as a substitute for the glaze as desired sheets. Quite work for you! cooked up the shallots ( we used 2 ) were a bit water. Center of our 16 weeks in Covid lockdown from April thru July the... And deep golden brown, flaky and oozing with melty cheese today and flying out this! Still serving, hehe pastries at the store? well! ( on the same day ) Monday. Every comment were a bit of olive oil, then add the apple cider vinegar were as as... Sheets listed in ingredients be 3 yay for a much better version of the nutritional information for occasion... Harvest... a sweet and savory peach puff pastry sheets for this recipe, please let me if. Edges by crimping with the puff pastry in the middle savory Chicken on Monday fun and delicious! can! The directions don ’ t love a caramelized onion, you need to thinly slice the Brie in the and... Recipe days “ each ” that ’ s now October—could i use frozen i... Love to try something new until golden brown, flaky and oozing melty. Were tasty, which doesn ’ t seen this pop up on your IG yet today so i came to... Went to fancy garden parties, this is the dish i ’ m Tieghan, the instructions the! Have been enjoying my recipes and the flavor combinations you put together! a..., can ’ t stand the small or taste of vinegar of any kind headed to the to...

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