Haven’t you guys already done a black forest cake? In a separate bowl, whisk together the water, oil, and vanilla. Today’s towering beauty has 4 parts: The cake recipe comes from this tuxedo cake, which was adapted from my favorite chocolate cake. . I love Black Forest Cakes and this one looks amazing! Deglaze with half of the cherry brandy and all of the cherry juice. Everybody loved it! To make 1 cup of homemade buttermilk: take a measuring cup and pour in 1 tablespoon of white vinegar or fresh lemon juice. Still delicious cake though. I really think this Black Forest Cake might be my crowning cherry-chocolate achievement. I couldn’t find the Kirsch due to lack of time (I planned to make this in 2 days before actually making it for a party.. talk about stress) and that I’m only 19 and can’t purchase alcohol, even without the Kirsch it was great! This cake. This one’s better and we have the cherry- soaking syrup to thank. And there will be a “Next time”!!! Thank you! For the cherry syrup, cool then cover and refrigerate overnight. Next time, we are going to double the number of cherries (2 cans) — as is you don’t get many cherries between the layers in each slice. I’m positive that you want to try making these luscious Black Forest Cupcake. It is so perfectly balanced, and not too sweet. Two issues I had: I could not cut my cakes in two. It was indeed nice. It displays a heritage-inspired KitchenAid® logo, a white-coated stainless steel bowl and a custom Power Hub cover celebrating 100 years of KitchenAid. While this black forest cake is certainly decadent, it’s not overly heavy. Oh, my goodness! saucepan. Hi Angelina, it won’t be enough, and if you use milk you won’t get a stable whipped cream. Set aside. You can use a 9-inch pan, the cake will be a bit shorter. The Easiest Black Forest Cake Recipe out there, and the tastiest as well.. Make your own foolproof, creamy, moist Black forest gateau. I don’t just say this for popular appeal. 3 8-inch cakes would be more ideal. I’m so excited for you to try this black forest cake, a recipe that came to life from the one who inspired me to get in the kitchen. I recommend 1.5x the recipe to be certain you have plenty for nice sized cakes. Could this recipe work with a 9 inch? Definitively will be making this cake again for my uncles birthday since he requested it today. allrecipes.co.uk/recipe/18250/classic-black-forest-cake.aspx Learn how to with my … (250 g/8.8 oz.) Black Forest Cake . I never attempt to make Black Forest cake . your information going to be very helpful for me. What do you mean by neutral oil? It was easy and quick to assemble. Made it twice now & everyone loved it. I baked this for a family gathering, it was large enough for everyone to have a piece, thats 15 people! My son asked for one this time, and I found this recipe. Place first layer of cake … Easier to make your own. Thank you very much for sharing! Both can work but I like to use the one in syrup for more cherry flavor. information. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. But wondering if I can use only a 8” high cake pan Instead of 2 x 8”? This site uses Akismet to reduce spam. I really think this Black Forest Cake … The frosted cake can also be frozen up to 2-3 months. Thanks for the recipe! Hi Austin. Scrape mixture into a greased and lightly floured 9" cake tin. Now I know what you’re thinking. I need to make this cake for tomorrow afternoon. But, one thing I know for sure is everyone seems to love it. Ingrédients (8 personnes) : 40 cl de crème liquide bien froide, 1 gousse de vanille, 1 c.à c. d'extrait de vanille... - Découvrez toutes nos idées de repas et recettes sur Cuisine Actuelle Drain cherries, reserving 1/2 cup juice. Stir and let sit for 5 minutes (it will look curdled and that’s fine), then use in the recipe. Second, I had never had a Black Forest cake … Excellent cake, and I want to try to actually make it with the FOUR layers next time. Your email address will not be published. ), and everyone loved it for dessert last night. Can the batter wait 35 minutes. Let ganache sit at room temperature to soften or microwave for 5-10 seconds before using. This is my favorite recipe for German black forest cake for so many reasons: The chocolate layers are so moist, they will melt in your mouth, the combination of chocolate, cherries and soft whipped cream is to-die-for, and although it takes a few steps to make, each step is easy and simple to follow. Top with whole cherries. My story begins around 25 years ago. There’s a dark forest in southern Germany, where Schwarzwälder Kirsch, a specialty liquor, is distilled from sour cherries (morello cherries) and used to make this cake. Preheat the oven to 170 C for at least 15 mins. Black Forest Cake simply looks divine topped with clouds of whipped cream and maraschino cherries and covered in a blanket of chocolate shavings. Couldn’t find Kirsch so used a cherry whisky. Thank you!! This cherry soaking syrup guarantees the moistest, most flavorful chocolate cake you will EVER taste. Black forest cake is totally amazing. I just wondered if I can replace the Kirsh with something else. Grandma and I share a love for the chocolate and cherry combination, so I made a black forest cake. Cover and store leftover cake at room temperature for 1-2 days or in the refrigerator for up to 1 week. The toothpicks came out PRETTY much clean. Then used it the following day as replacement for the kirsch and the canned cherries. It’s an amazing recipe. A good tip was to get cake cold before decorating. Perhaps I didn’t bake them quite long enough because they would have crumbled had I cut them in two. Simple. Black forest cake is traditionally made with layers of moist chocolate cake soaked in a cherry syrup. It wasn’t too sweet, which was perfect. It has been always my son favorite and I used to buy at a very good bakery close to me until we moved . She grew raspberries and blackberries to make homemade jam and most definitely holds the prize for best pie crust on the planet. Now often Black Forest Cake recipes call for kirsch or a cherry liquor of some kind. Has anyone tried this cake with 1 to 1 gluten free flower? I didnt have sour cream so soured the milk as said . I was wondering what kind of canned cherries are best to use : cherries canned in water or cherries canned in heavy syrup? The crowning glory is a layer of dazzling chocolate ganache that gently drapes over the sides for mega drama. The cakes are done when a toothpick inserted in the center comes out clean. Omg. Only thing I would do different next time is use more of the syrup! Believe it or not, I used to hate this cake … I am both honored and excited to partner with KitchenAid for its 100 Year Celebration. Make this gorgeous Black Forest Cake for your next occasion! I’m Sally, a cookbook author, photographer, and blogger. https://www.epicurious.com/recipes/food/views/black-forest-cake-51125600 The hot water yields a super chocolatey and moist cake, and helps in mixing the ingredients thoroughly so the batter has no lumps. Hi Barb, you can use canola, vegetable, or safflower oil. Will make it again. Spoon half of the batter into the bottom of the bundt pan. I don’t just say this for popular appeal. One cup of milk to one tablespoon of vinegar. Stack the cakes together. Mmmm. Prep. Bake in a preheated 350 oven for 45 minutes or until a tester comes out clean. If you don’t have those, you can use standard 9 inch diameter, 1.5 inch high pans— they are very close in volume . Its a delicious cake thats perfect for this time of year with all the fresh cherries available. This cake. Positively luscious! Wonderful recipe! Won’t cold do? From the first try , it became fantastic! I only have that much on hand and I want to make this for Mother’s Day! The batter will be thin and liquid. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I’m so glad Dixie, thank you so much for sharing . Black Forest Cake. The hot liquid encourages the cocoa powder to bloom and dissolve instead of just sitting there. The best chocolate cake recipe I shared to celebrate the New Year is going to be the base of this cake. That also makes the cake taste so great. Notify me via e-mail if anyone answers my comment. Are canned cherries the same as jarred cherries? I need to try this recipe. Thank you for sharing the recipe. There you should see my husband, who is not a baker by any definition, after watching a TV show where an inexperienced male baked a cake, insisted that baking is a “piece of cake”. https://www.allrecipes.com/recipe/23398/jennys-black-forest-cake Don’t get intimidated by the looks because this is not complicated to make. We love this cake because it combines rich chocolate cake layers with cherries and a whipped creamed frosting. Oh hey there. Keeping the chocolate bundt cake extra moist and more fun to eat when you find a beautiful red cherry in your slice. Using the spoon, push the sides up in the middle and outer edge to create a well in the middle. Again… Lol. I have done a recipe that has requested to do it with an 8 inch pan, but I did it with 9. It has a cake crumb so moist and chocolate-y, it sticks to your fork and melts on your tongue. My fingers were stained, my teeth a glaring magenta– an obvious giveaway that I’d been sneaking the fruits of our labor. A breath of fresh air considering most chocolate cakes are dense as bricks! Remove the cakes from the oven and set on a wire rack. Turned out gorgeous.!! Thank you so much! Hello! Although the origins of Black Forest cake are a bit fuzzy, many historians believe it originated in the Black Forest region of Germany, a large mountain range on the southwest side of the country. Hello lovely Sally…totally love your recipes! I’ve made BFC every Christmas and it has become a family tradition. The taste and texture can’t be beat. Dividing this batter between 4 8-inch cake pans would give you pretty thin cakes. Black Forest Bundt Cake. You’ll love this show stopping layer cake! Generously butter two 8-inch cake pans that are at least 2-inches high, and dust with cocoa powder, tapping the ramekins slightly to remove any excess. Superb recipe…tried it 1st time …n it was yummyy….my family luved it…better than the store bought cake…thanks. Moist chocolate cake, layered with fresh cherries and whipped cream. If I use whole milk, is that compulsory to use hot water?? First of all, the recipe for the cake itself is by far the best chocolate cake I have ever made and I have tried a lot of recipes. At one point growing up this was my favorite cake for the obvious reasons. Spread to the edges of cake allowing it to gently drip down the sides. This is my rendition of the traditional German black forest cake aka Schwarzwälder Kirschtorte. (approx length can’t remember exactly haha), If I don’t use butter milk…then what will be the recipe… Plz suggest….and how to make buttermilk…, Thank you so much . Preheat oven to 180°C/350°F. The surprise ingredient in this black forest cake is the cherry pie filling. If you want to leave it out, replace it with more cherry juice. Im making this for the fifth time for St Stephens day today. The taste and texture can’t be beat. In a large bowl, place flour, cocoa powder, baking powder, baking soda, salt, and sugar. Besides the pictures are mouth-watering. Curious about the ingredients used? Her love for making didn’t stop there; her white KitchenAid stand mixer held a permanent spot on the counter. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. This Black Forest Cake recipe is perfect for both novice and experienced bakers. Hi Shiran this recipe looks fab and I am wanting to make a rectangular version of it. Superb recipe.. it was my first try at baking black forest cake n it turned out to be awesome…all luved it. I was about age 8 and sitting at the kitchen table with my grandmother. I will make it again! furthermore, some important tips and suggestions for perfect and When I was a kid I was reluctant to try black forest cakes, thinking that cherries and chocolate was an odd combination, but boy was I wrong! Learn how your comment data is processed. I recommend freezing only leftovers, and then thaw overnight in the fridge. Cherry pie filling adds a nice accent and lots of moisture to a box of devil’s food cake … and she is very picky… It was simple to assemble with your tips. This is a definite keeper and will make it again! and I was using a peanut oil ))). Love to try this recipe. Made from scratch with my homemade chocolate cake, homemade cherry filling, and vanilla whipped cream. Parchment paper helps the cakes seamlessly release from the pans. The 100 Year Limited Edition Stand Mixer comes in a custom and classic color, Misty Blue– a soft blue with a hint of green that is reminiscent of one of the first KitchenAid stand mixer colors ever introduced. Set aside. To make the chocolate cake: Preheat oven to 350°F/180°C. If you want it to be more on the moist side, use the 8 inch pans. The cake will not taste like coffee, I promise! Hop on over to that recipe for detail. When we were kids there were usually only 3 options for cakes in India – vanilla cake, black forest cake or chocolate truffle cake. Sweet. You can use a buttermilk substitute. In a stand mixer, beat together eggs and half of sugar until frothy. I’m not sure if in Canada we have cherries with syrup since I’ve only ever seen cherry pie filling, Yes, canned and jarred cherries are ok to use! Positively luscious! Best black forest ever…very rich and moist. The cake came out fine. Is this the look of this Black Forest Cake, or is it the moist chocolate cake sandwiched between the whipped cream that makes this irresistible?Well, I don’t know. Your email address will not be published. Black Forest cake/ Super Moist Black Forest cake. Awesome recipe. In a saucepan over medium heat, caramelize the rest of the sugar. Hi mama.. shall use instead of butter milk shall use butter =250gm… and its compulsory hot water. Thanks ! US/DC 18+. The other thing I couldn’t figure out is HOW do you get the chocolate shavings onto the SIDE of the cake??? Believe it or not, I used to hate this cake growing up. Or should I bake 2 one after another ? Black Forest Cake Recipe. If you’ve tried making chocolate cupcake before, following this recipe is a piece of cake. It is heaven on a plate. If you’re looking for the classic recipe, I highly recommend using Kirsch because it gives the best cherry flavor. Or you can use hot water. Reduce the syrup down on the stove as the cakes bake. I baked the two cakes but I have a question.. it’s about 1 inch high even though I used a 2” pan. I must say this is a stunning cake!!! Make this gorgeous Black Forest Cake for your next occasion! So this year I will try your recipe for my son 35th birthday. Highly reccomend you try this. Super Moist Black Forest cake. Between layers, you will taste the creamy filling infused with the fruit’s flavor. Hi Chloe, I usually don’t recommend freezing whipped cream frosting, but I did freeze a few pieces of this cake myself and they kept well. looking for German dessert recipe for Oktoberfest dinner party and stumbled across your recipe. Hi for how many people will this cake serve? STEP 6 Transfer to a cake pan and bake at 350 degrees just until set in the middle, approximately 45-60 minutes. Those cherries from the can? Black forest cake is originally called black forest gateau, black forest cherry torte or Schwarzwälder Kirschtorte. Girgot to rate it too. Shares. Instead of using canned cherries, I simmered 2 cups of fresh cherries, pitted, with 1/2 cup of water and 1/4 cup castor sugar for about 25 minutes. The BEST I’ve ever had! Add sifted flour, cocoa powder, baking powder, baking soda, vanilla extract and buttermilk, and mix until the batter is smooth. Black Forest Cake Directions Cream all ingredients together until fluffy. A couple of comments: 1. Divide batter evenly between 3 pans. Black Forest Cake has been around for ages and is a traditional German cake known for its layers of chocolate cake, whipped cream, cherries and most importantly, a clear liqueur made from sour cherries called kirschwasser. one tall 9" layer cake. Gradually beat the wet ingredients into the dry ingredients. Ingrédients (8 personnes) : 40 cl de crème liquide bien froide, 1 gousse de vanille, 1 c.à c. d'extrait de vanille... - Découvrez toutes nos idées de repas et recettes sur Cuisine Actuelle It is the Second Anniversary of meemiskitchen.com! Made from heavy cream and pure chocolate, there’s no garnish more appropriate for this cake masterpiece. i nailed it. We didn’t have 8 inch cake pans- and could not find 2 inch high ones anywhere. The recipes mentions to place the cake layers in the fridge or for a little while in the freezer before cutting. Allow to cool for 10 minutes in the pan before unmolding, then let cakes cool completely on a wire rack. Garden Grandma’s kitchen was a playground for possibility. For the buttermilk I used one cup of milk and added a table spoon of lemon juice. 25 to 30 mins. This deliciously moist Black Forest Cake is a cut above the rest with homemade whipped cream, rich chocolate ganache, and sweet spiked cherries. It would definitely help. But, one thing I know for sure is everyone seems to love it. My daughter said it was the most amazing cake she had in ages! Second, I had never had a Black Forest cake before but chocolate and cherries sounded like a winning combination and it is, especially with real, fresh cherries. Grease & line two 6 inch cake pans or one 8 inch pan. Hi Megan. But I never have cherry liquor on hand so I wanted a sweet syrup that could be made in a flash. I only had a 9-inch pan and I ‘padded’ it out with foil, then lined with a sheet of foil to make it smaller. Soft, moist & delicious black forest cake made without eggs. What’s not to love? German black forest cake. I cant fault this cake. 75 g sugar. Yes, it can be made a day ahead. We love this cake because it combines rich chocolate cake layers with cherries and a whipped creamed frosting. Learn how to with my … (Because when it comes to chocolate cake, there’s gotta be drama!) I’m positive that you want to try making these luscious Black Forest Cupcake. Think of the best chocolate cake you’ve ever eaten. Simmer syrup and cherry liquor in a small saucepan over low heat until reduced down to 1/4 cup (60ml). Now let’s talk about the gorgeous stand mixer you see in all these photos! Bake a small cake or a big cake. No Purchase Necessary. Ever since I tried it in Germany, I couldn’t stop eating it again and again. Very moist and fluffy! Maybe it is the cherries, the cake … The classic cake is decorated with chocolate and fresh cherries. Add a splash and brush the mixture all over the cakes while they’re still warm. Sprinkle cut side of each layer with kirsch. I tried this recipe and the outcome was so wow I don’t even know how to explain it.thank you very much for the recipe. Thanks so much for the recipe. You have successfully subscribed to our newsletter. Moist, chocolatey cake with a filling of sweet cherries and vanilla frosting. Refrigerate for at least 30 minutes before slicing and serving. Or will it become too hard? The cakes can be slightly warm when you do this. My proof is in the photos at the bottom of the post. Allow to cool for 30 minutes in the pans, then remove cakes from pans and set on a cooling rack. Just popping in with the classic black forest cake recipe. Add the cherries and stir to coat them with the sugar mixture. In this special FREE series, I reveal my most powerful SECRETS to great baking. How to Make Amazingly Moist Black Forest Cake. Spread over two of the cakes, then spoon over the jammy cherries. Preheat oven to 350 degrees and prepare a bundt pan with non stick spray. Many asked for the recipe and have forwarded to all of them. Drain the cherries, reserving 3/4 cup (180ml) of the heavy syrup. Every year, I ask for a black forest cake for my birthday. Why hot water? I like to use sour cherries, but sweet cherries work too. Brush reduced syrup all over the cakes, reserving any leftover syrup. allrecipes.com.au/recipe/16422/perfect-black-forest-cake.aspx I haven’t tried it with coconut oil. The … They’ll be layered right into the cake, seeping their magenta juices into the vanilla whipped cream. I have 25cm tins can you please advise on baking time and measurements. Does each layer have to be 1/2” once cut? Repeat on other cake. We went cherry picking last week and I had already planned on making this gorgeous cake. We made this cake last weekend- it was terrific! Have any cherry liquor around? With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. 34 Reviews 4.7 out of 5 stars. You won’t understand how good this is until you try it. Add confectioners sugar, pinch of salt, and coffee, beat adding buttermilk as needed for consistency. Made it last night (more like all of yesterday! Baking times vary, so keep an eye on yours. I used morello cherries from a jar and used its syrup as i prefer to kirsch. Mix together the flour, sugar, cocoa and bicarbonate of soda with a pinch of salt in a mixing bowl. tnx. 150 ml cherry juice. The first week of every November is all about Thanksgiving Pies. Grab a cookie, take a seat, and have fun exploring! Bake. I was wondering do if I really need to refrigrate it for 4 days or is that optional? In a medium bowl, cream the butter until light and fluffy. If only we could sit down together at her kitchen table and share a slice! Between layers, you will taste the creamy filling infused with the fruit’s flavor. Reduce to a simmer and allow to cook for approx. Have you ever tried using coconut oil? This little Vegan Black Forest Cake is perfect for a single household or a small family. Just don’t use cherry pie filling . Total. all-purpose flour, sifted, (65 g/2.3 oz.) I wasn’t sure how it was going to turn out, but it worked great. The area is known for producing a cherry brandy called kirschwasser (or simply kirsch), a clear, colorless spirit used in many Black Forest cake recipes. How I wish I shared aome with you. 2 hrs 45 mins. I made it for my daughters birthday and it was just amazing – even though I left the sides of the care bare. My proof is in the photos at the bottom of the post. Sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Anyway happy to be back here and also super excited to be sharing the recipe for this Eggless Black Forest Cake with you guys today! Have I mentioned this cake is moist? Her 1.5- acre garden was a passion project. Click here for sweepstakes rules. Mix until combined. You can make your own buttermilk. This is what you’ll need to make the most delicious and simple black cherry forest cake: I use canned cherries because it makes the process easier, and because they are available throughout the whole year unlike fresh cherries. Add milk until it reaches one cup. Can I bake in a high cake tin rather than 2 as my oven is not wide enough for 2 tins. With this video I want to say 'Thanks' for 50.000 subscriptions. https://www.mycakeschool.com/recipes/black-forest-cake-recipe Why? Pour chocolate ganache on top of the cake. Hi shiran! Share on Facebook; Share by Email; Share on Pinterest ; Share on Twitter; Chocolate and cherry are a classic pairing in this traditional cake from the southwest region of Germany, which has inspired our own mile-high rendition. This Black Forest Cake Recipe is a creamy, chocolate-cherry dream! The surprise ingredient in this black forest cake is the cherry pie filling. Black Forest Cake is what I call a special Occasion cake, to be enjoyed with friends and family. There you should see my husband, who is not a baker by any definition, after watching a TV show where an inexperienced male baked a cake, insisted that baking is a “piece of cake… This seals in the cake’s moisture. The chocolate cake is then sandwiched together with a light and airy sweetened whipped cream frosting … It will curdle the milk and you have buttermilk. Hi Shiran. It is heaven on a plate. Thaw overnight in the refrigerator and bring to room temperature before serving. Preheat the oven to 350°F (177°C). Copyright 2020 - Pretty. Black forest cake is traditionally finished with chocolate shavings, but I took it a step further and opted for chocolate ganache. Looked and tasted amazing. SOOOOOO F***ING GOOD, (doing an ice cream cake version of it now . Cool for 25 minutes in the pan before turning out onto a rack to cool completely. https://www.epicurious.com/recipes/food/views/black-forest-cake-51125600 Is there any way to add more liquid (like milk) to the heavy cream to make more of it? For the hot liquid, I recommend coffee which will deepen the chocolate flavor. A wooden pick inserted in center should come out with just a … The classic cake is decorated with chocolate and fresh … I recommend wrapping the cakes in plastic wrap and refrigerate or freeze them for several hours before cutting them. Recette Black forest cake. This cake is amazing. Thanks for your faith and of course 'thanks' for your patience! Its always a hit and I get to bring my clean serving dish home right away. Hi! This cake is meant to have rich flavors and an alcohol punch, but it shouldn’t be too sweet. Came out really well following your instructions. Preheat the oven to 325 degrees F, generously mist three 8-inch diameter by 2-inch high cake pans with non-stick spray, and line with circles cut from parchment paper. For canned cherries, juice and whipped cream. Thank you so much Shiran for this wonderful recipe. Black Forest Cake . I made this cake and it turned out fabulous!!! 1 cl cherry brandy. A bit hit with everyone at our dinner party. Black Forest Bundt Cake. 2. Cut each cake layer in half horizontally. Recette Black forest cake. Make the cake: Preheat oven to 350 degrees F. Butter three 7-inch cake pans, line them with wax paper and butter and flour the paper. For what I read in comments yours really seams worth the try. Well, a lot of effort is required to get that perfect cream icing to impress everyone, so it is a cake for celebrations! 2. I can’t find buttermilk.. if I use whole milk, is that ok? Thanks so much for the recipe! The traditional way of preparing a Black Forest Cake is to stack up two or three sponge cakes with layers of whipped cream and sweet black cherries or sour cherries. Black forest cake is originally made with chocolate sponge cake, whipped cream, liquor and cherries. can I bake the cake tonight and put in fridge until tomorrow? Bake cakes for 30-35 minutes (depending on your oven - this might take longer), or until a skewer inserted into the center comes out clean or with just a few moist crumbs. Thank you Shiran! Add egg mixture into flour mixture and mix until smooth. Each bite will surprise you with the sweet fruit, too. Hi, please advice if I can be sure that 1 cup is 240ml? Bake at 180°C (350°F) for 25-30 minutes or until done. We were pitting cherries that we had just picked from her sprawling backyard garden. But I never have cherry liquor on hand so I wanted a sweet syrup that could be made in … Thanks in advance! 20 mins. Have fun trying! Having another get together tomorrow for the bank holiday and this has been requested. Thank you for sharing this 5 Star Black Forest cake! I am wondering that as well as I need to do that too, can you advise? Bake for 21-25 minutes. One thing I’ll mention because it’s worth repeating: hot liquid is a must in this cake batter. This classic black forest cake is made with a moist, cherry soaked chocolate cake, layers of fresh whipped cream and sweet dark cherries! Along with whipped cream, this is a delightful treat. https://gracefoods.com/recipe-a-z/recipe/4948-black-forest-cake Black Forest Cake Recipe. Set cherries aside. Since there are grams for everything except these ingredients. Black forest cake is totally amazing. We devoured it with love. Chill the metal bowl of a stand mixer (or a large metal bowl to use with a hand mixer) for at least 5 … How to Make Amazingly Moist Black Forest Cake. … I made this amazing easy cake yesterday. To make the cherry mixture, combine the sugar, cornstarch and liqueur (or water) in a medium-sized saucepan over medium heat and stir to combine. thank you so much. This is an easy black forest cake recipe made with 4 layers of moist chocolate cake soaked in cherry syrup, cherries, and whipped cream. Grab a couple cans of dark sweet cherries that are soaked in heavy syrup (the can is sold as such). She often worked from sun up to sun down; “lazy” wasn’t in her vocabulary. All Rights Reserved. My daughter asked for a Black Forest cake for her birthday and I came to this one first. Don’t overbeat – batter will be lumpy at first, but mix gently and eventually stir with a whisk just until smooth. What is the alternative for cherry liquor? Thank you. That's ok. Scrape batter into prepared pans. This is my first try at it and am thrilled with the outcome!!! Would it be wise for me to double the recipe if I wanted to split it between two 14×11 inch pans? 10 speeds, tilt head, 5 quart, a testament to the past 100 years! It was a real hit all around! The cake layers can be baked, cooled, and covered tightly at room temperature overnight. Moist chocolate cake, layered with fresh cherries and whipped cream. Now let’s talk about the gorgeous stand mixer you see in all these photos! Chill the bowl & beater for few hours. ( I did the math- they are both around 100 cubic inches!). Friends said they were at a high tea. This time, it was for my husband’s birthday. The whipped cream can be prepared, covered tightly, and refrigerated overnight. Definitely a keeper. The cake layers are rich and decadent, full of chocolaty glory! At one point growing up this was my favorite cake for the obvious reasons. The recipe is for a 7-inch round baking tin, but you can simply double the recipe if you want to bake a large 10/11-inch in diameter cake.