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spelt bread recipe

https://www.verywellfit.com/spelt-bread-recipe-for-a-bread-machine-2506888 Beautiful result with a delicious flavour. (I didn't have any quick yeast, used the one you have to mix with warm water and sugar before you start. My baking skills lie with cakes so I'm so pleased to have found an easy loaf that I can eat instead of paying a fortune for one in the shops. I used 150g strong white flour and 350g wholemeal flour. Have tried to make bread in the past with ordinary flour and always been disappointed, dense, hard and ill-risen. If you've had trouble making spelt bread I can highly recommend this recipe, try it! Bake for 1 hour and 10 minutes in the preheated oven or until golden. I leave the loaf to cool for 15-20 mins before slicing. EXCELLENT flour, rises everytime. Never made bread before and this came out perfect! I could not be more delighted! I said earlier the the Fastbake II was good for Spelt bread, but since then tried the Normal setting and the bread turned out even better. Love the taste of spelt flour and will be buying more soon, nearly all gone. It's a bit more cakey in texture than my normal basic white loaf, but it cuts well and tastes lovely. Our Spelt Sourdough Bread is a wholesome and rustic loaf we just cannot get enough of! She loves it with honey spread on it - yummy. First baked for daughter-in-law due to her diet issues. My one granddaughter has ‘helped’ bake some a few times. (Slightly less time in the oven). Victory is mine! This is phenomenal bread that I have started making as our staple loaf here in rural Norway. This is the most delicious, healthy, moist but light spelt bread for breadmakers. Your daily values may be higher or lower depending on your calorie needs. It didn't rise very much but didn't turn out too dense. fat No trouble in tin, just put baking parchment on bottom and oiled the sides. First & every loaf since just brilliant, now make using a mix of white and wholemeal flours and put in some pine nuts and seeds and making bread for others in the family now The fact that its better for me than shop bought is an added bonus, Tried this recipe with very low expectations as I've never been successful making bread in the past. The loaf I am most happy with is using 300 gms wholemeal spelt, 200 gms white spelt, 1-1/2 tspns yeast, 2 tspns bread improver, 1 tspn sugar, 1 tspn salt, 1 tbspn olive oil, 2 tbspns flax seeds, 2 tbspns black sesame seeds, 2 tbspns psyllium husks, 320 mls warm water (sometimes need to add a little more - 1 tbspn at a time), kneaded with dough hooks on Sunbeam mixmaster, shaped into a cob loaf & cooked for 30 mins (my oven cooks quickly). Fantastic!!! Oh and I added a touch more b/soda. I wondered when I read everyone else's comments why they would all be reviewing it but with substitutions. It also has a lot more flavour. I tried the above ingredients in my Russell Hobbs breadmaker and used the Fastbake II (1 hr 20 mins) setting and the bread turned out lovely. Risen beautifully. Then proceed as per original recipe. Everything else is the same. Lovely recipe, I altered it slightly by adding an egg and a little more salt, Great receipe, did half quantity and made rolls, so easy,lovely rise. 300 ml water Think I may be making it rather often in the future! Back to Sainsbury's tomorrow to stock up on more Spelt Flour! I can't use milk or sugar so I substituted maple syrup and rice milk and the recipe still turned out great! Absolutely loved the recipe, made with wholemeal spelt, so much easier that normal bradmaking, although I really enjoy that as well. A lot of spelt recipes on the internet are complicated but this is a nice simple recipe. Christine, could be numerous things like letting the salt touch the yeast when you first put the dry ingredients together, put them at opposite sides of the bowl and mix together when everything else is in the bowl, also make sure your water isn't too hot or too cool - yeast likes around 26C. Trying Long fermentation processes, making a sponge in advance, using a dough hook; making my own sourdough and nurturing it. The instructions are straightforward and clear. Pour some of the liquid into it and then sprinkle the yeast onto it. 1 1/2 tsp dried active yeast. First attempt today at this bread, never had much luck in the past but so happy with results. ie: had no sesame seeds so I used half poppy seeds and half crushed blanched almonds; had no molasses so used part brown sugar and part maple syrup to make up the tbsp; had no cows milk so used a rice milk. You do not currently have any items in your basket. Add the water and honey to a large bowl, or the bowl of your stand mixer. Use spelt flour in a range of sweet and savoury bakes. I also use a Kenwood chef and dough hook and still use honey instead of sugar and am asked for loaves by several friends. Delicious recipe and no yeast!!!! I m a mother whose children have allergies and trainee nutritional scientist with a passion for cooking proper food. 100% success according to my husband. All I can say is this was one fantastic loaf of bread! It really helped lighten the texture of the finished loaf. Delicious bread; the temperature given in the recipe is a bit higher than I generally use for bread and this loaf was slightly overdone and badly stuck to the tin after 17 minutes. a simple recipe that works and dummy proof and tastes really nice. Astonished to discover it worked perfectly, looked just like the photo and the smell in the oven was amazing. I'd give 6 stars if you had them! Bake for 1 hour and 10 minutes in the preheated oven, or until golden. So dissapointed the rolls are soilid heavy, AND I did not overcook them. Thank you so much! One star for clarity. I freeze leftover slices in plastic bags and defrost in microwave oven to make toast. Very happy:-). Excellent! That was a mistake - loaf refused to come out even though I had heavily oiled the tin. flour If you have my cookbook check out the quick and easy beer bread recipe in there too! Not for the inexperienced baker, though. Allrecipes has more than 40 trusted spelt recipes complete with ratings, reviews, and cooking tips. Tastes good too! Not only was it easy to do and reasonably quick to make the bread was the best I've tasted! This being the case, it will benefit from kneading. Great texture and rise. Using your hands gather everything together into a doughy mass. No need to add butter! Perfect results - superb loaves, lovely crust, light airy bread. Easy and very tasty! Very interested in additional ingredients e.g. In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Percent Daily Values are based on a 2,000 calorie diet. Rugrat approved. I made my first loaf today, my house is quite cold so placed it in the oven still wrapped up on 50 degrees- it doubled in size. The picture here does not do DOVES FARM justice. Thanks for the recipe! Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Used honey instead of sugar, they were so yummy. I also used whole spelt flour since I have to grind my grains just before I use it. Thank you. The texture is soft with just the right amount of crumb when you cut it. Instead, they had a lovely texture and flavour. Both easy to make and delicious! Spelt … OMG this is the fluffist lightest spelt bread I have ever tasted. Introduction says bake when doubled in size. This recipe makes the most delicious tasting bread. Absolutely perfect both times. On a positive side the bread tastes good. Spelt isn’t like that. This recipe differs from the one on the bag, which is for 2x1lb loaves and bakes at 200C in a normal oven. I made a loaf today and added 25g of oats at the start. It was a heck of a lot faster and easier too. Not sure if that was the reason (I used a sachet of quick yeast rather than 1tsp.) Check my website www.foodtruly.com to see examples of how it should look. Enter XMAS10 at checkout for 10% off your order until midnight Friday 4th December. Ant Law, The Soul Restaurant, Excellent. The recipe I use for sourdough takes a week from start(er) to finish, and even when the starter is fully-fledged, there is a three day wait for the bread. This week, I am sticking to just a teaspoonful of honey and adding pumpkin seeds. Will try again tomorrow. Any ideas please - by the way it was a brand new tin of Allison easy yeast. Fantastic results at first attempt with White Spelt Flour. The dough was so easy to handle throughout that I worried it might be too dry. You saved Very Simple Spelt Bread to your. A very elastic, pliable dough was produced. Such easy bread to make and delicious too!! I used 100% ground whole grain spelt and didn't use fast rising yeast and it still worked great. I started at 2pm and had the best spelt loaf ever. I also placed the tray onto another pizza tray. Added by: Naomi Wright. Thank you very much. I made this bread in my bread maker and it worked perfectly. Great loaf, better if you double the salt. YYYYUM! All I could get at first was fresh yeast and Doves farm very helpful with the conversion and since then I have had brilliant results with all yeasts. Turn the bread out of the tin, tap the base and if it sounds hollow the bread is cooked. I omitted the sesame seeds and used honey instead of molasses. The bread stays moist and lovely for several days and also makes excellent toast. Might try mashing 1/2 banana in the dough next time around. You will taste and see the difference. This bread lives up to its name! I used 1tsp salt, honey and olive oil. Dont think its a mixture of flours because White Bread flour was supposed to make it less heavy. takes 2hr in our panasonic. Just wondering if there is any possibility of maybe posting the nutritional value of the bread up for us weight watchers. I cooked the loaf for 35 mins at 200 degrees Centigrade (I'm Australian) and then cooled the loaf for 20 mins on a wire rack covered with a clean tea towel. i am well impressed. Placing a tin of the same size … Nothing ever sticks using these. And now for the bread… This spelt bread is one of my favorite breads ever. To remedy the fall apart nature of spelt bread I always add about 1 tsp. Tasted delicious and was soon all gone! The first time I have made bread and this simple recipe worked well. The only thing I found was that my loaf cracked along the top edge so I think I'll leave it to prove a bit longer than an hour. Thank you. Can't wait to try it again with wholemeal spelt and the addition of pumpkin seeds, linseeds and sesame seeds. Easy to make , soft and great flavor from the spelt. Modified -Very Simple Spelt Bread Variation with Rye Simple Spelt Bread Variations ( one loaf) Variation #1 w/rye flour 2 cups spelt flour 1 cup rye flour 1 cup unbleached bread flour 1 teaspoon baking powder 2 teaspoon salt 2 1/4 cups skim 1 table spoon molasses 3 table spoon honey increase honey and molasses by a table spoon each for sweeter bread DIRECTIONS Preheat the oven to 350 degrees F (175 degrees C). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Dislike recipes that contradict themselves. I also don't bloat to the size of a house after eating this, so success on all fronts! Made this for the first time last week and was so impressed. Cover the dough bowl with a large upturned mixing bowl and leave it in a warm place for the dough to double in size, which will take about an hour. It is also very forgiving and easy to experiment with. Split dough between two oiled and floured tins, slashed tops of loaves and brushed with milk, sprinkled on sesame seeds. Is it possible to combine the white gluten free flour with the spelt wholemeal, am assuming the rise would not be so great? I used my Kenwood to prep the dough so avoided the stickiness. Spelt bread also tends to dry out a bit faster than wheat bread, so the hydration of this dough is a bit higher in order to compensate. It came out great. Our three main uses for it are homemade spelt tortillas (personally, I prefer spelt tortillas over the wheat equivalent), pizza crust, and bread. I used an old tin, oiled with rapeseed oil then floured, came out straight away. Made my first spelt loaf today as trying to avoid wheat due to IBS. Thumbs up from the whole family. Used .5 measurements and made 1lb loaf. This is now a staple in our house! Love this recipe it's a stable in my house! 2- paint with oil and cover with film paper, let it rest for 1,5 hs Baked one in the oven and one in a JML starchef. Method. I shall be trying out the 'quick bread' (which does away with the long first rise) tomorrow morning, in the hope that we can have bacon sandwiches before 8am. This is really good bread with just butter or jam. Mrs Lesley McQuinn, can I suggest using the ready shaped baking parchment tin liners. Tasted better than some shop bought loaves. I added plenty of sunflower seeds after the first rise. Mix thoroughly on … Wow this was super-easy to make and very flavorful. Knead the dough for 100 presses, in the bowl or on a work surface. Mixed all the ingredients in the food processor (Magimix 5200) using the dough hook. Came out perfectly! Made excellent toast as well! It was amazing. Guided by the recipe introduction I selected Gluten Free programme on the breadmaker. Spelt make a great sough dough. It makes fabulous hand made bread and it saves time as it’s much quicker to make from start to end approx 75 minutes! so from the original recipe I only added 1/2 extra spoon of yeast and replaced sugar with honey, but the method is quite different: Lightly grease a standard sized loaf tin (if required). ItThe bread is the perfect texture for it. Also, is the easy bake yeast the same as quick yeast? I used an 8 grain cereal instead of the seeds and added about 1/8 cup honey along with the molassas. If you have another go with the right ingredients your bread will be very good indeed. (FYI I just left the bowl of dough out on the kitchen worktop to prove and it was fine). My favourite bread recipe so far! Prepped and kneaded in the Kitchenaid. I used dried yeast and left it to rise in the airing cupboard while I went shopping. Sprinkle the yeast overtop and let it sit for ten minutes. Mrs Pat Bell, did you read the recipe? Made this a few times - absolutely lovely. I started making the wholemeal spelt bread for my Son who is unable to eat wheat was visiting from Australia. It rose nicely and has a lovely colour. Separately, allow the yeast powder to dissolve in the lukewarm milk (105 to 110 degrees.) But they taste good! I previously reviewed the white spelt recipe. Luck was on my side and I produced 2 loaves which look very much better than the ones here on your site. I would like to know flour amounts in cups or millilitres instead weight, Made one today with 400g spelt flour and 100g multi seed/grain wholemeal and one rising SUPERB bread, it rose and tastes ok the only problem is with my kneeding technique and over proving otherwise all ok will try again later on, I've been making this for a friend who has had stomach cancer & she loves it, even freezing slices and hiding them from her husband who has been converted from white bread! Doubled up the Spelt Bread recipe and made two 2lb loaves using the whole 1kg bag. The result was a bread that was not too dense but hearty, the way I like bread. Because my wife has problems with wheat and I knew about spelt I decided to have a go - what a doddle! Thank you, My first attempt was not bat at all, it was tasty but more dense than I wanted it to be. 1tbs sunflour seeds, + 1 tbs pumpkin seeds I love the warm crusty end best. I used a sunflower/pumpkin seed mix and linseed oil. This loaf was simply lovely. Soak the sunflower seeds and punpkin seeds in water for at least 3 hours if you want them in the bread. Lovely recipe, used menu 2 setting on Panosonic bread machine, 1hour 55mins, as others recommend, I only use 290ml of warm water, no honey, and vegetable oil, I have also started to add seeds, I'm not an habitual yeast/ bread baker, just a regular ordinary home cook. Put the flour and yeast into the bowl of a stand mixer fitted with the dough hook. Mixes well by hand. Mix and beat the ingredients into a dough with the help of your kitchen machine or by hand (that's a … To soften the crust put it into a plastic bag before it is cold. 5 Recipe's preparation. Everything can be mixed in 4 to 5 minutes ea, Congrats! Perfect bread. However, I was using our Esse electric cooker, which is shockingly unreliable. FODMAP follower and this recipe is ideal. I used a 7g packet of dried yeast and the resulting bread was delicious, close textured yet light. add the ingredients in the following order, It took half an hour to double in size and started growing up the feeding tube!. I was worried that my loaf wouldn't rise but needn't have been - gorgeous rise on this loaf. Turn out on a work surface, knock back and knead for a few minutes. Oh my, this is good bread! I love the taste of spelt bread and the the anticipation while it's going through its process is.......well need I say more ! water I have just found this recipe, I've tried it twice and it's the best spelt bread ive ever made, it's simple, quick and very tasty. Preheat the oven to 350 degrees F (175 degrees C). Next time I will either add even more honey or use 3 parts regular to 1 part whole since this loaf tasted so nutty it was almost woodsy. Thank you! As good as it tasted could have used the loaf as a door stop. Great recipe for Spelt bread with mixed seeds. Both rye and spelt are significant sources of dietary fiber, antioxidants and B vitamins that promote well-being. Result - total success in 1 hour 55 minutes. I have just pulled the most lovely loaf out of the oven. Like another reviewer, I used honey instead of sugar (about 3tsps as I wanted a slightly sweetened bread) and it worked perfectly. Thank you for such a great, easy recipe. ). The dough itself is a lot easier to handle than wholemeal wheat dough, and the resulting bread is a lot lighter than regular 100% wholemeal wheat bread. I'll try the Doves recipe next but,having read earlier reviews, have given it 5 stars in advance in expectant anticipation!. Looking for spelt recipes? Hi I was going to make this bread for the first time and would like to know can i use original dry yeast instead of quick yeast as i cant get ti locally Thanks. There was no instruction about the difference between spelt dough and high gluten dough and found it very diffic ult to judge when it was properly kneaded because of this difference. It's so amazingly easy and the bread is delicious. This nutritious flour lends a mildly sweet and nutty taste to bread, pastry, cakes and more. Spelt flour can add a naturally nutty, wheat flavour to your baking. I also added an extra half spoon of salt. It has made something of a recent comeback and gives a fine, crusty loaf. I made this today and it came out perfectly - the first bread I've ever made! Happy baking, Doves Farm. They burn the bread and dry out the spelt. Nutrient information is not available for all ingredients. Folding this wetter dough can be tricky, so if you’re new to handling bread dough, you may want to watch some videos about the dough-folding process. It makes a delicious loaf every time. Pour in the water, and when everything looks craggy and lumpy, stir in the salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Not realizing that the sugar is actually meant for the yeast rather than for sweetening I crumbled a dried Stevia leaf into the mix. Write a review. I made this bread with white spelt flour & used 1 tspn salt. My loaf came out great. Thanks as I have given up wheat dairy sugar as well as other things and it is great to be able to have bread again! Delicious. Create a well in dry ingredients and half liquid mix while adding remainder of liquid. I have tried this recipes with flax sesame and sunflower seeds (in various combinations) and it has turned out well every time. I've been playing around with 'not wheat' flours for a couple of years as part of my 'not eating wheat' plan, mainly to stop grazing on easy, unnecessary snacks, and have substituted white spelt as my bag of all-purpose flour in the cupboard. I used my Kenwood to mix the dough and the rising time was more than stated in the recipe, but it is an easy recipe to follow. 113 Reviews / I followed the recipe to the letter but the dough didn't rise either the first or the second time! Mix liquid, yeast and some of the flour and let sit until it bubbles. If I don’t have a sourdough starter can I make this no knead spelt focaccia? Absolutely fantastic recipe. I kneaded the dough using my mixmaster with dough hooks attached; greased & floured a pizza tray and shaped the dough into a cob loaf. I added one tsp of salt instead of trying to measure 3ml and it worked out well. Hi, I just made the bread in a loaf tin. 1tbs poppy seeds + 1 tbs golden linseeds So easy to make and tastes fabulous. Unable to use for sandwiches as had to wreck it to get it out. I have been experimenting with spelt bread recipes for a while now and this was my best result to date rising higher (about double) and coming out less fragile than any of my attempts with yeast. Lovely bread, I also used 1 tsp salt and substituted the sugar for 2 tsp of manuka honey, I made this today and doubled the salt quantities as per the comments below. Only thing I did different to original recipe was add 1tblsp water as was bit dry and mixed it in my Kenwood mixer with a dough hook. I made my first ever loaf with this speltflour 2 days ago following the recipe on the packet which uses 15ml honey instead of sugar and leaves out stages 4 and 5. The resulting texture is a cross between bread and cake. This will become my regular loaf for my wheat-intolerant family :), An excellent recipe which I made by hand. Invert a large mixing bowl over the tin and leave it to rise in a warm place for 35 minutes. I give the recipe 5 stars with my alterations. The bread is delicious. As per other reviews, I too doubled the salt (I agree with the others). I've always been a tad nervous about what I perceived as the unpredictability of yeast, but this bread does what it's meant to every time - so cooperative! It lasted well and made super toast. I'm a novice and diligently followed the recipe, the mix didn't rise, it had the most awful sticky texture and it is still trying to prove in the pedal bin. Can't wait to bake it again. Add the milk and yeast combination to the grain spelt flakes and spelt … I recommended this recipe. I have just made this loaf in a loaf tin. After all the kneeding process which I didn't mind at all, I oil the baking tray really good with sunflower oil. If I could give more stars it would be 10 out of 10. I lost the paddle to the inside of my bread making pan so I am back to the old fashioned way...so I needed a quick recipe NOW! Great result and a happy wife to boot. I am a The only thing as the baking paper ended up stuck to it. Lovely loaf. -- One note, I use different quick yeast so I follow the package instructions: 10 min first "rise", then into the loaf pan where I let it rise for 1 hour. Place the dough into a clean bowl, cover with a dry kitchen towel and let it rise until doubled in size … This is a fantastic recipe! 3/4 cups raisins (soaked in water for 15 minutes and drained) and cinnamon to taste (approx 2tsp for me)... when toasted with butter is fantastic! I forgot to put the sugar in (yeah, I know...) so kneaded in just over a teaspoon of honey, and also doubled the salt as I thought that half a teaspoon was definitely not enough. . Loved this bread ! Well I made this in my kitchen aid. Skip part 5 and put it straight into a tin. Spelt is not strictly gluten free but is easier to digest than wheat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. I mixed the 2 flours, 200gm wholegrain and 300gm white spelt because I had both. I never made bread before but after finding this recipe and seeing how simple it was I thought I'd give it a try. Spelt has protein in it (13-14%) even if it's a little less than in really hard bread flour (up to 18%). Hi Nicola, yes you can indeed swap the Quick Yeast with the Original Dry Yeast, but make sure you activate it first by adding it to the warm water and leaving it to stand for 10/15 minutes. Add comma separated list of ingredients to include in recipe. I dont normally bake bread but due to my sons wheat allergy I thought I'd try this spelt recipe. I bought a breadmaker this week, and my first attempt was dismal. Great recipe! So easy to make in a kenwood mixer with a dough hook. It's really filling too. Thanks so much Jean for sharing this great bread recipe! I made the recipe with no modifications except halving it which worked out great. Came our beautifully - a success, and myself - a novice... Lovely recipe. This one is great! I use a bread machine and the results were amazing, I've never been very successful making wholemeal bread but this is really lovely bread and now the only bread I eat too! Do try it. I've made it every week since the first loaf. What am i doing wrong,everyone is saying wonderful bread, first off it appears theres too much water for flour as its a squidgy mess so i add more flour , the bread has risen but is so flat its only about an inch high, its nothing like normal bread, Nice, flavoursome bread baked last night and served at breakfast toasted with YR sauce and bacon...delish (love the website by the way). It rose up beautifully and was soooo yummy. Sometimes mix garlic powder with olive oil. Amazing, it looks like a shop bought loaf. I put it into bread tin and it didn’t need the air knocking out of it and it doubled in size (25 minutes) and it cooked well. The only thing I think will be helpful in a limited kitchen if ingredient measurements are given in cups. In a large bowl mix together all dry ingredients until well blended. I'll be making this regularly and it's far cheaper than buying the loaves I normally buy from Waitrose! Rub some oil around the inside of a 1kg/2lb loaf tin. I have also replaced the oil with melted butter occasionally. She loved it, even though it was baked by me. Another to die for combination my family enjoys is cinnamon raisin. Spelt bread recipe for breadmaker. Very good and easy bread to make. Instructions. Grease 9x5 inch loaf pan. After ten ... Add the milk, olive oil, 2 cups (300g) … Dust lightly with flour if required. After looking at other recipes I got to my version which is amazing (this took several attempts but I got there!) Hand-made bread is best and spelt must not be overkneaded so no hard work. Made this morning, with my children in lock down. There's little or no point to kneading Spelt dough. Placing foil loosely over the top of the loaf while cooking and removing the last half hour of baking enhances the crust. cider vinegar & pine nuts. One of the best loaves I have ever made. Yet could never obtain a loaf with a soft well risen soft centre. Delicious and so easy. Sprinkle top with sesame sunflower or seeds of your choice. This spelt sandwich bread recipe is amazing. Absolutely perfect bread, the best I've ever had. I teach it once a month and I will get you started in this sourdough bread journey. Good stuff. This recipe IS truly simple & very user friendly. The bread is still in the oven so unable to comment. I will be making this again and again. Lovely taste, nice and crusty around the edge. Happy with suggested amount of salt. Amazing bread. Nice taste and should fuel my toast addiction. My daughter now wants me to make the bread for her so it looks like I shall be busy! But, if you are interested in having one, check out my online sourdough class here. It was just right! But this is the recipe I plan to use as a base in the future. Great recipe. I used melted butter 50g for 500g flour, 1.5tsp of salt, 1 tbsp of soft brown sugar and 300 ml of water and 21 g of fresh yeast. Follow the instructions... You can't go wrong. They are readily available, not expensive and can, with care, be reused. For the longest time, I didn’t make spelt bread … Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust. Not so rustic and it actually balloons in the oven and has a gorgeous texture. Method says knead again!!! :). I put the flour in a bowl and mixed the other ingredients in warm water and kneaded for 5 minutes and dough was already very soft. Where have I gone wrong? So easy. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Info. xanthan gum or guar gum powder during the mixing. Rub in the butter until it makes fine crumbs, then stir in the yeast. Add the flour to a large mixing bowl. I have since made several loaves, experimenting with various combinations of ingredients. Place in a bowl, cover with a tea towel at room temperature for about one hour until it has doubled in size. This is a brilliant recipe. Excellent recipe. So I guess I played around with this recipe due to lack of exact ingredients but must say I had alot of fun making the bread. 4 hrs later the dough had risen beautifully. The bread slices beautifully, has a nice texture, not too dense, and is crusty on the outside. Thank you for this simple recipe. I used a full 7g quick yeast packet by mistake but no harm done. We let the yeast bloom in the warm water before adding, and baked in an oiled round springform cake tin since we didn’t have a loaf tin, but worked beautifully! I used this recipe and it was the best spelt bread ever but I don't have the fancy machine so I did by hand and the results were awsome. I could not believe the shine of the loaf. I will NOT use a tin again. but after the hour my dough had risen to 3 times the volume. Used this recipe as my first ever attempt at baking bread. Loved it should have done it long ago. Loved it. Can't wait to try adding seeds and things next time! It clearly states its a recipe for spelt bread. Thanks Doves Farm! Loved it. I also always add slightly more salt and use olive rather than vegetable oil. I did a variation with rye flour and unbleached bread flour (below) which is fantastic. So quick! Amazing bread, so easy to make by hand. Grease two 9x5 inch loaf pans. as you can’t just substitute a sourdough starter for commercial yeast in a recipe. Cooked both on top shelf for 35 minutes. Excellent Bread - very impressed with the results. The wholemeal spelt flour gives a real depth of flavour with very little effort. Got 20 or so slices and have frozen them ready to use for toast and sandwiches. I'm doing the fast metabolism diet which allows me to eat spelt bread, so I just made bread for the first time, I used this recipe and I made bread rolls, but I cooked them for 30mins which was way too long for small rolls, so they were hard on the outside! Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread. First time to use wholemeal spelt flour, thanks to Dove's flour box. Needed to add more flour when turned out of the bowl in order to handle it without sticking. No need for bread making machines! This was easy and great tasting bread. Unlike refined white bread, this recipe is based on whole-grain ingredients that retain their nutritional properties. ]. Thanks. As far as spelt bread recipes go this is by far the best I've tried. Thoroughly recommend it! Unfortunately no! Add a selection of seeds to the flour for a really healthy, textured and crunchy loaf. What else is there to add? Made first spelt loaf today. Mix the flour, salt and sugar in a large mixing bowl. Good to try something new. I have found great success with this, hope others do too, thank you Doves Farm. Thanks! THIS RECIPIE WORKS BRILLIANTLY IN A BREADMAKER IF YOU USE THE GLUTEN SETTING. It was ivy honey from a friend who is a beekeeper and the loaf tasted a bit too strongly of ivy. Fold the mixture over and over several times. I used regular spelt and whole spelt and was generous with the honey (instead of molasses). This recipe makes fabulous French Toast served with warmed raspberries and maple syrup. Can anyone advise whether this would work with this all spelt flour recipe? I adapted the recipe from my tried and true Whole Wheat Bread which is the bread I make most often. I use a bread machine and the results were amazing, I've never been very successful making wholemeal bread but this is really lovely bread and now the only bread I eat too! I was on the verge of giving up. My three year old daughter enjoyed the bread and I shall be buying more spelt flour. So easy and tastes wonderful also works out cheaper than buying spelt bread from the shop. salt 4- paint with oil, sprinkle oatmeal/seeds on the top and bake for 40 min at 200C (I have a fan oven). Tags: Breadmaker, Spelt The result was a much lighter (in colour) loaf but just as good. Then I tried this recipe, and used the gluten free cycle (the first time I used the rye cycle, which was what the handbook suggested for spelt, totally wrong I found out afterwards). Used brown sugar and rapeseed oil, and added roughly a handful linseeds after the first rise. So delicious! My spelt bread didn't rise as much and was denser than other bread recipes I've tried but I've read that this is normal for spelt so was expecting it. it was a bit heavy possibly because I used buttermilk as the liquid. Made this twice now in two 1 pound tins. well impressed... tasted so much better than the "Dinkle" bread found at the bakers,, so much cheaper too and softer texture. Pour in the water, and when everything looks craggy and lumpy, stir in the salt. 500g flour This is an excellent recipe. I don't bake often so it was a relief that the result was a good one. Simple quick, lovely texture and as Helena said very tasty. Help! Just found this website after making up my own recipe for bread using Spelt flour (Doves of course!). I swapped out sugar for honey, i also didn't bother pressing the dough 100 times, i also threw in mixed seeds, chucked it into a time, let it rise for 40 minutes, then in the oven for 45, cam out perfect. I used an electric mixer to mix the dough and it did it perfectly. Very easy to make and quite tasty! The loaf did seem quite brown on the outside, but actually this was perfect: a nice crust and soft, firm bread within. Today instead of the usual 3 day anxiety provoking ritual. I get a good rise by putting the dough in the oven at what is probably 25'C... well below the lowest setting of 50'C. You might like: 3 Whole Grain Bread Recipes. So simple and quick! 15 min knead, one rise of one hour and 45 min bake. I followed a recipe I’ve used for a while. Lovely bread, I have to stop my self eating too much. Divide the batter evenly between the prepared pans. This makes a very light flavorsome loaf. My husband loved it and said that the taste took him back to his childhood when bread tasted like bread. Having had a disaster trying to bake bread with out of date yeast yesterday, I decided to stick with a straightforward recipe with reassuring reviews. I'll let you know how I get on! Now the reviews encouraged me to make this bread. The first time I think I killed the yeast as the water was a bit hot but the second time it just did not seem to rise. Mrs Wiggins - I've always found Doves Farm dried yeast the best. SPELT BREAD MEDIUM LOAF (500 g) 485 g: Spelt Flour: 3⅓ cups 5g: Wallaby Bread Improver: 2 tsp 10 g: Salt: 1½ tsp 4 g: Wallaby Yeast, dried: 1¼ tsp 315 g: Water: 1¼ cup SPELT BREAD LARGE LOAF (600 g) 582 g: Spelt Flour: 4 cups 6 g Recipe by: PANUARA Place mixture in a Pam sprayed loaf pan. Left the dough to rise for about 35 mins, shaped into 8 bread rolls, then left to rise again for about 15-20 mins, baked for just over 10 mins. Also some golden raisins. Simple, clear, user-friendly, reliable...and it's helped me overcome an irrational fear! Enter XMAS10 at checkout for 10% off your order until midnight Friday 4th December. I then cooked it. I used a breadmaker and it made the spelt dough come out like a biscuit bread.... NOT SUITABLE UNLESS BREADMAKER HAS A SPELT SETTING. Place in the loaf tin, cover and leave for about 30 minutes. I have used both white and wholemeal spelt flour with excellent results. I used white spelt instead of wholemeal so cut back on the water, I also used dried active yeast so my measurements were - You do not currently have any items in your basket. While kneading I also stretched it & it is very aerated. Amount is based on available nutrient data. I was given a bread machine on my birthday recently and am experimenting with different flours and flavours. They turned out differently but I had to guess a bit with the Starchef. If sourdough makes me feel like a (slightly nervous) magician, spelt bread makes me feel strong, powerful and deeply practical. I saved two pieces of dough to make a couple of rolls. I just love this recipe. Much like other reviewers I add honey (about 1/8 cup) and 1 tsp of xantan gum when I have it. Left the smooth dough in the bowl to prove. Try one of my loaves or attend one of my training sessions in London. yeast It's soft, but a slightly crunchy crust. Simple, straightforward with an exceptional result. This loaf was everything I could wish for. I'm going to make some more! Think I'll take up some suggestions and play around with this recipe but its definitely a great easy loaf to bake! I made 8 rolls rather than a loaf, topped with a sprinkling of sunflower seeds, just reducing the baking time to about 20 minutes. I have a recipe for a choc chip Italian bread that uses spelt flour mixed with strong bread flour and then has I TBSP cocoa powder and choc chips added. Can't wait until supper time. Place liquids ingredients in a jar or container mix well microwave for one minute. Spelt naturally proves and rises more quickly than conventional wheat flour, so bake it as soon as it has doubled in size after its second proving. Highly recommend. I substituted honey and almond milk. Spelt Bread Recipe Directions: Combine 3 cups of grain spelt flakes and 4 ½ cups of spelt grain flour in a single mixing bowl. Thank you so much for sharing this recipe. This Spelt Bread with Multigrain Soaker is made with 50/50 mixture of white spelt flour and whole wheat spelt and utilizes an overnight Pâte Fermentée and a multigrain soaker. This recipe is a keeper - thank you! It has a little wholemeal wheat flour in to improve the crumb. For the oil, I used a mixture of walnut oil and rapeseed oil. The bread is delicious. Put the flour, yeast and sugar into a large bowl and blend them together. I am an experienced baker, but this is the best recipe I have ever used for spelt. 139 calories; protein 5.8g 12% DV; carbohydrates 25g 8% DV; fat 2.4g 4% DV; cholesterol 2.8mg 1% DV; sodium 138.5mg 6% DV. Finally the last ten minutes I brush loaf top olive oil and place back in for the final ten minutes baking. this link is to an external site that may or may not meet accessibility guidelines. Love it! Very nutty! To avoid the bread sticking to the tin, just flour the tin after greasing and before baking. Mixed in the kenwood with dough hook and it wasn't too sticky. I didn't use easy-bake yeast, but mixed half of my water with yeast/sugar first. I made a 'head' loaf with no tin. Now...not being totally equiped with all ingredients I used alot of substitutes. sugar Found this recipe on the back of the Dove Farms Spelt Flour packet. 2tbs sesame seeds Information is not currently available for this nutrient. Shape the dough and put it into your prepared tin. Damp tea towel over tins for second rising. Thanks for taking the mystery out of bread baking and making it attainable by everyone. Probably can make this bread a variety of ways. It was super easy to make and absolutely delicious - my family loved it! FABULOUS! thank you. Unlike most whole-grain bread recipes… Subscribe to my email list for a fabulous FREE eCookbook featuring my top 10 recipes… Put water in Thermo bowl and heat for 2min, 37', speed 1 or until 37' light stays on. I love that I was told to "press" the dough a hundred times - I actually counted and this ensured that I kneaded it correctly. I left it to cool down for half an hour wrapped in tea towel and it sliced easily. I've made this bread a fair few times now, including a couple of times half quantities small loaf. Once baked I let it cool on a rack. Knocked down the dough by a couple of presses on the Pulse button followed by a couple of minutes more in the Magimix. But I'm glad they did. I have tried this recipe twice and have produced 2 bread bricks. The Benefits of Homemade Rye and Spelt Bread. This recipe works. Will definitely make regularly. This is the 1st loaf of bread I've ever made and it turned out perfect. Easy to follow, brilliant results. Can't wait, thanks for the recipe - lovely!! Any ideas what I have done wrong? Thanks for the recipe. DON'T USE A BREADMAKER. I substituted a mix of quinoa flax and sunflower seeds for the sesame seed and 1/4 cup of honey instead of the molasses. I throw in generous tablespoons of linseed, sunflower seeds, and sesame seeds, and the outcome is yummy, toasts brilliantly, makes us happy. If you have enjoyed this spelt bread recipe then you might also like my Easy No Knead Focaccia Bread and my Easy Whole Wheat Bread. I started making the wholemeal spelt bread for my Son who is unable to eat wheat was visiting from Australia. I have made this bread 5 times now and it is fantastic. I have been messing around with Spelt flour for almost a year, trying complex recipes and endlessly researching. Add comma separated list of ingredients to exclude from recipe. The loaf sliced beautifully, was crusty on the outside, soft on the inside & had a lovely flavour. Shape into loaf tin size by folding the dough and shaping. Step 10Transfer the bread to a wire rack, discarding the baking paper, and leave to cool completely before slicing. Just made this recipe for the first time. 1- mix all the ingredients in a bowl until you can form a soft ball (5 min) Made this bread yesterday by hand with ingredients from a Health Food Shop, what a tasty recipe, & so easy to make! Couldn't believe how simple and successful it was. There’s nothing quite like a freshly-baked loaf of homemade sourdough bread, right?Crusty on the outside and soft and pillowy on the inside is what we’re going for, and this sourdough bread recipe … Did it in my Panasonic Bread maker, using the WHITE BREAD RAPID MODE setting. Toasts and freezes well too! Have varied it by adding roughly mashed banana, walnuts and a bit of black treacle, also added grated cheese and softly fried onion with rings of onion on the top. Most people won't think twice about serving basic cornbread when is on the table. I also used the flour to make pastry which was also excellent. The dough was quite sticky but was a joy to work with and the whole process was quick and straightforward. I substituted the sugar for honey and thought it wise to add a little extra, but wished I hadn't. Remove the inverted bowl and bake the loaf for 40-45 minutes. I ran out of oil so used olive spread and lined my tin with baking paper and pressed some mix seeds in the top it needed a shorter cooking time but I think it came out quite good but I have nothing to compare it too. I also use olive oil in the bread and in the pan (plenty) and its simply decadent. 3- shape into a baking tin, cover with film paper and let it rest for half an hour

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